| Extendo Yeast | Puratos | Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger b...もっと表示する Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls and yeast raised donuts. 表示を減らす | |
| GanedenBC30® | Kerry, Inc. | GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...もっと表示する GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. 表示を減らす | |
| HI-MAIZE® 260 | Ingredion | HI-MAIZE® 260 is an ‘invisible’ high fibre, resistant starch that can help improve the nutritional composition of everyday foods without impacting the overall consumer appeal. Suitable for use in white breads, pasta, cakes and baked goods. | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...もっと表示する Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 表示を減らす | |
| Lynside® Forte B + | Lesaffre Human Care | Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...もっと表示する Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. 表示を減らす | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...もっと表示する Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. 表示を減らす |
