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Company: Pharma Base S.A.  Company: Bakels Worldwide  Clear All 

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Actiwhite - 311010 / 311050 Bakels Worldwide Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in col...もっと表示する Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in colour and is easy to cut and handle without breakage. 表示を減らす
Bacom Bakels Worldwide Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods.
Bacom Cake Bakels Worldwide Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods.
Bacom Cake Plus Bakels Worldwide Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods.
Bacom Mellow Bakels Worldwide Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life.
Bakels Instant Starch - 355150 Bakels Worldwide Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings.
Bakels Relax Bakels Worldwide Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...もっと表示する Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. 表示を減らす
Baktem Red Soft Roll Concentrate (10%) Bakels Worldwide Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...もっと表示する Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. 表示を減らす
Bitter Melon Dry Extract Powder 10% Pharma Base S.A. Bitter Melon Dry Extract Powder 10% is a light yellowish brown to brown hygroscopic powder. Suitable for use in tablets and capsules for blood sugar health. Request Sample
Boswellia Serrata Extract (AKBA) Pharma Base S.A. Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive h...もっと表示する Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive health. 表示を減らす Request Sample
Brackley Roll (10%) Bakels Worldwide Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...もっと表示する Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. 表示を減らす
Ciabatta Improver Bakels Worldwide Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this...もっと表示する Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this delicious eating and versatile bread without the need for speciality ingredients. 表示を減らす
Clean Label Bread Improver Super (0.5-1%) Bakels Worldwide Clean Label Bread Improver Super (0.5-1%), product code 194244, is a concentrated general purpose powdered bread improver designed to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers.
Clean Label Bun & Roll Improver (1%) Bakels Worldwide Clean Label Bun & Roll Improver (1%), product code 194220, is a general purpose powdered bun & roll improver to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers.
Clean Label Crumb Softener Bakels Worldwide Clean Label Crumb Softener, product code 218900, is an easy to use free flowing powder, which contains no emulsifiers and thus for labelling purposes is E Number free. This product extends shelf life and softness in bread, rolls, and all fermented goods
Coenzyme Q10 Pharma Base S.A. Coenzyme Q10 (CoQ10) is a vitamin-like compound that is found in nearly every cell in the body. The majority of the body’s CoQ10 is stored in the cells’ mitochondria, the main energy-producing site. It is a key component of the electron transport chain, w...もっと表示する Coenzyme Q10 (CoQ10) is a vitamin-like compound that is found in nearly every cell in the body. The majority of the body’s CoQ10 is stored in the cells’ mitochondria, the main energy-producing site. It is a key component of the electron transport chain, which is the reaction involved in producing the vast majority of the body’s energy. CoQ10 is also known to be a potent antioxidant as it neutralizes disease-causing free radicals in the body. 表示を減らす Request Sample
Coleus Forskohlii Dry Extract Powder Pharma Base S.A. Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and cap...もっと表示する Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and capsules for weight loss. 表示を減らす Request Sample
Cream Stabiliser Bakels Worldwide Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases.
Cremodan SE33 Veg Bakels Worldwide Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly ...もっと表示する Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly gummier eating ice creams. 表示を減らす
Cremodan SE99 Veg Bakels Worldwide Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating i...もっと表示する Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating ice creams. 表示を減らす
Cremodan Sim Veg Bakels Worldwide Cremodan Sim Veg, product code 226050, is powdered blend of food grade emulsifiers and stabilisers used to produce hardened and soft serve ice creams.
Crossing Mix Bakels Worldwide Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited ...もっと表示する Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited buns. 表示を減らす
Crusty Concentrate 5% MB Bakels Worldwide Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust reten...もっと表示する Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust retention. 表示を減らす
Dried Miracle Berry Pharma Base S.A. Dried Miracle Berry (DMB) is a Novel Food consisting of the whole fruit freeze-dried powder of S. dulcificum (Miracle Berry), containing the natural taste-modifying protein miraculin. DMB is a full spectrum botanical categorized as a food supplement to be...もっと表示する Dried Miracle Berry (DMB) is a Novel Food consisting of the whole fruit freeze-dried powder of S. dulcificum (Miracle Berry), containing the natural taste-modifying protein miraculin. DMB is a full spectrum botanical categorized as a food supplement to be dissolved in the mouth immediately before the meal. Miraculin binds to the sweet taste receptors on the tongue, making sour foods & beverages taste sweet. It can be used in dieting to increase adherence and is a powerful aid to improve the quality of life of patients with taste disorders. Suitable for use in fast-melt and chewable tablets. 表示を減らす Request Sample
EchinaClear™ Echinacea Pressed Juice Pharma Base S.A. EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final ...もっと表示する EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final Echinacea product contains less than 0.5% alcohol. Suitable as a liquid food supplement and syrup for immune health. 表示を減らす Request Sample
Emilka Bake Bakels Worldwide Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are...もっと表示する Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are less likely to occur. 表示を減らす
Eminex Liquid Bakels Worldwide Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...もっと表示する Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. 表示を減らす
Fenugreek Dry Extract Powder 50% Pharma Base S.A. Fenugreek Dry Extract Powder 50% is a brown to yellowish brown hygroscopic powder. Suitable for use in tablets and capsules for lactation and blood sugar health. Request Sample
Fermdor Germ - 25KG Bakels Worldwide Fermdor Germ - 25KG, product code 260050, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour.
Fermdor WM - 10KG Bakels Worldwide Fermdor WM - 10KG, product code 260201, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour.
Flonules™ Boswellia Serrata Dry Extract Granules 80% Pharma Base S.A. Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and...もっと表示する Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. 表示を減らす Request Sample
Flonules™ Boswellia Serrata Extract Granules AKBA Pharma Base S.A. Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk ...もっと表示する Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. 表示を減らす Request Sample
Flonules™ Curcumin Dry Extract Granules 95% Pharma Base S.A. Flonules™ Curcumin Dry Extract Granules 95% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetari...もっと表示する Flonules™ Curcumin Dry Extract Granules 95% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. Suitable for use in tablets and capsules for inflammation, joint, brain, and immune health. 表示を減らす Request Sample
Flonules™ Turmeric Root Granules Pharma Base S.A. Flonules™ Turmeric Root Granules (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with one natural excipient. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian....もっと表示する Flonules™ Turmeric Root Granules (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with one natural excipient. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. Suitable for use in tablets and capsules for inflammation, joint, brain, and immune health. 表示を減らす Request Sample
French Improver (0.25%) Bakels Worldwide French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type...もっと表示する French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type breads, baguettes, and petit pains. 表示を減らす
Hercules Best Bakels Worldwide Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges.
Hercules Double Bakels Worldwide Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads.
Hercules LS 40 Baking Powder MB Bakels Worldwide Hercules LS 40 Baking Powder MB, product code 297600, is a low sodium all-purpose baking powder for use in all sorts of baked goods.
Hercules Regular Bakels Worldwide Hercules Regular, product code 297020, is a general purpose baking powder for most craft applications.
Hercules Slow Bakels Worldwide Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications.
HIMABERB™ Pharma Base S.A. HIMABERB™ is a clinically studied Berberine HCl extract standardized to 97%. It is manufactured via a proprietary water extraction process using the wildcrafted roots of the Himalayan Berberis aristata shrub. HIMABERB™ is a clean extract without any excip...もっと表示する HIMABERB™ is a clinically studied Berberine HCl extract standardized to 97%. It is manufactured via a proprietary water extraction process using the wildcrafted roots of the Himalayan Berberis aristata shrub. HIMABERB™ is a clean extract without any excipients. Available in powder, high bulk density (HBD) powder and granules. Suitable for use in tablets, capsules and softgels for blood sugar and blood lipid health. 表示を減らす Request Sample
Lecitem 1000 (1-2%) Bakels Worldwide Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties.
Lecitem 2000 (1-2%) Bakels Worldwide Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties.
Lecitem Pumpable Bakels Worldwide Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...もっと表示する Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. 表示を減らす
London Roll Concentrate (7%) Bakels Worldwide London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...もっと表示する London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. 表示を減らす
LuteActiv™ Lutein Pharma Base S.A. LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule for...もっと表示する LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule form in various grades, including custom grades with varying ratios of lutein to zeaxanthin. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health. 表示を減らす Request Sample
micellon™ Boswellia Serrata Oil Pharma Base S.A. micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a pate...もっと表示する micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a patent-pending, self-emulsifying technology. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, respiratory and digestive health. 表示を減らす Request Sample
micellon™ Full Spectrum Turmeric Oil Pharma Base S.A. micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pe...もっと表示する micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pending, self-emulsifying technology. Formulated with natural, food grade ingredients, micellon™ Full Spectrum Turmeric Oil uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, brain and immune health. 表示を減らす Request Sample
micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil Pharma Base S.A. micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract...もっと表示する micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Using a patent-pending, self-emulsifying technology, the oil contains both solubilized curcuminoids/curcumin and boswellic acids, with the addition of Vitamin E. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation and joint health. 表示を減らす Request Sample
Monofresh Super - 218650 Bakels Worldwide Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption.
Nuversoy Bakels Worldwide Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effecti...もっと表示する Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effective egg replacement in a range of bakery recipes, including sponges, madeira cake, fruit cake, Genoese, and cup cakes. 表示を減らす
Organic Crumb Softener Bakels Worldwide Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fe...もっと表示する Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fermented goods. 表示を減らす
Organic Palm Shortening Bakels Worldwide Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required.
Ovalett Bakels Worldwide Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keep...もっと表示する Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities of final goods. 表示を減らす
Ovalett NNC Bakels Worldwide Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is als...もっと表示する Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities in final goods. 表示を減らす
Pan Flow Bakels Worldwide Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been develope...もっと表示する Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been developed for the production of specialty breads such as baguettes, ciabatta, petit pains, pressed, and sheeted pizza bases, where a consistent shape and open texture are critical parameters. 表示を減らす
Pastry Relaxer Bakels Worldwide Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastri...もっと表示する Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastries with better machinability and reduced stickiness through rollers. 表示を減らす
Pettina Whip Bakels Worldwide Pettina Whip, product code 215320, is a sponge batter stabiliser in paste form. Its soft consistency enables it to disperse rapidly in the batter, where it provides greatly increased volume and imparts soft tender eating qualities to finished baked goods.
Premium Roll Concentrate 5% SG Bakels Worldwide Premium Roll Concentrate 5% SG, product code 392960, is a powdered concentrate for excellent eating, high volume soft rolls and hamburger babs with great crumb structure and long shelf life.
Puratom™ Lycopene Pharma Base S.A. Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liq...もっと表示する Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, heart and skin health. 表示を減らす Request Sample
Quantum Clean Label Improver (0.5-1%) Bakels Worldwide Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. Th...もっと表示する Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. This product is ideal for use in the manufacture of top quality breads, rolls, and morning goods, including wholemeal varieties. 表示を減らす
Quantum Premium Bread Improver Bakels Worldwide Quantum Premium Bread Improver, product code 194300, is a new generation powdered bread improver designed to improve bread quality, especially softness and shelf life, while improving process tolerance, particularly in brown and wholemeal rolls.
Quantum Rustique Clean Label Improver (2-4%) Bakels Worldwide Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives,...もっと表示する Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives, resulting in softer doughs that are easy to handle and process, and finished breads with a far softer crumb and improved yield. 表示を減らす
Rollex Gold Bakels Worldwide Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attr...もっと表示する Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attractive, light and flaky pastries. 表示を減らす
RTU Tiger Wash Bakels Worldwide RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to th...もっと表示する RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to the surface of the baked product to resemble the appearance of a tiger coat. 表示を減らす
Sea Carotene® Dunaliella Salina Powder Pharma Base S.A. Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mix...もっと表示する Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mixture of natural dietary carotenoids. Suitable for use in tablets, capsules, powdered dry mixes, functional foods, and cosmetics for antioxidant, eye, immune and skin health. 表示を減らす Request Sample
Sesamin Dry Extract Powder 70% Pharma Base S.A. Sesamin Dry Extract Powder 70% is extracted from the seed of Sesamum indicum. Suitable for use in tablets, capsules and softgels for healthy blood lipid profiles and heart health. Request Sample
Sorbex - 271020/271150 Bakels Worldwide Sorbex - 271020/271150 is a balanced preservative containing Potassium Sorbate, Calcium Propionate, and a permitted dilutent. The product is used to prevent moulding in baked goods and sweets, such as cakes and sponges.
Super Bacom SG Bakels Worldwide Super Bacom SG, product code 218222, is a concentrated distilled monoglyceride in hydrate form. It increases emulsifier efficiency and has a beneficial effect on crumb colour and texture.
Super Lecitem 3000 (0.5-1%) Bakels Worldwide Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varie...もっと表示する Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varieties. 表示を減らす
Super Monobac Bakels Worldwide Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods ...もっと表示する Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods with increased softness from day one and improved keeping qualities during subsequent days of storage. 表示を減らす
Supersoft B Bakels Worldwide Supersoft B, product code 218050, is a clean label powdered crumb softener that extends the shelf life and softness. This product is suitable for use in the manufacture of fruited and flat breads, sweet doughs, danish pastries, and scones.
Tiger Paste Mix Bakels Worldwide Tiger Paste Mix, product code 412980, is a powdered mix that introduces a new eye-catching texture and colour to the standard bread finishes. It provides a mottled design to the surface of the baked product to resemble the appearance of a tigers coat.
Ultrasoft 5% Soft Roll Concentrate Bakels Worldwide Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, in...もっと表示する Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, including wholemeal varieties, with excellent crumb structure, softness, and fresh keeping qualities. 表示を減らす
Voltem - 171400 Bakels Worldwide Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs wheth...もっと表示する Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs whether bulk-fermentation, or no-time and is especially recommended for all types of white bread and rolls. 表示を減らす
ZeaActiv™ Zeaxanthin Pharma Base S.A. " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...もっと表示する " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." 表示を減らす Request Sample
Aberdeen Softies (Formulation #171400r4) Bakels Worldwide Aberdeen Softies (Formulation #171400r4) is a formulation using Voltem to make soft buns.
Baguettes (Formulation #194244r4) Bakels Worldwide Baguettes (Formulation #194244r4) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make baguettes.
Brackley Roll 10% (Formulation #392450/1) Bakels Worldwide Brackley Roll 10% (Formulation #392450/1) is a formulation using the product Brackley Roll 10% to make no-time bread rolls.
Buns & Doughnuts (Formulation #171400/6) Bakels Worldwide Buns & Doughnuts (Formulation #171400/6) is a formulation using Voltem to make sweet buns or doughnuts.
Buns (Formulation #175010r2) Bakels Worldwide Buns (Formulation #175010r2) is a formulation using Baktem Red Soft Roll Concentrate (10%) to make delicious fruited buns.
Ciabatta Improver (Formulation #191191r1) Bakels Worldwide Ciabatta Improver (Formulation #191191r1) is a formulation using Ciabatta Improver to make ciabattas.
Crusty Bread and Rolls (Formulation #171400r2) Bakels Worldwide Crusty Bread and Rolls (Formulation #171400r2) is a formulation for the manufacture of crusty bread and rolls, which are both hard crusted staple foods made from mixed meal or flour, using the product Voltem.
Crusty Bread (Formulation #194300r1) Bakels Worldwide Crusty Bread (Formulation #194300r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Quantum Premium Bread Improver.
Crusty Bread (Formulation #195650r1) Bakels Worldwide Crusty Bread (Formulation #195650r1) is a formulation to make crusty bread, a hard crusted bread similar to a baguette, using Organic Crumb Softener.
Crusty Bread (Formulation #197350r1) Bakels Worldwide Crusty Bread (Formulation #197350r1) is a formulation using Lecitem 1000 and Masterfat to make loaves of crusty bread.
Crusty Bread (Formulation #197500r1) Bakels Worldwide Crusty Bread (Formulation #197500r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Lecitem Pumpable.
Crusty Bread (Formulation #198850r1) Bakels Worldwide Crusty Bread (Formulation #198850r1) is a formulation used in the creation of crusty bread, a hard crusted bread similar to a baguette. This recipe includes the products Super Lecitem 3000 (0.5%) and Masterfat.
Crusty Concentrate 5% (Formulation #392950r1) Bakels Worldwide Crusty Concentrate 5% (Formulation #392950r1) is a formulation for the creation of crust rolls, baguettes, and other crusty bread lines, using the product Crusty Concentrate 5% MB.
Crusty Rolls & Baguettes (Formulation #195750r2) Bakels Worldwide Crusty Rolls & Baguettes (Formulation #195750r2) is a formulation for the creation of crusty rolls & baguettes, simple bread rolls with chewy texture and crisp crust, using the product French Improver (0.25%).
Crusty Rolls (Formulation #194230r2) Bakels Worldwide Crusty Rolls (Formulation #194230r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Clean Label Improver (1%).
Crusty Rolls (Formulation #194244r5) Bakels Worldwide Crusty Rolls (Formulation #194244r5) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make crusty bread.
Crusty Rolls (Formulation #194300r2) Bakels Worldwide Crusty Rolls (Formulation #194300r2) is a formulation for the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust, using Quantum Premium Bread Improver (2%).
Crusty Rolls (Formulation #194450r2) Bakels Worldwide Crusty Rolls (Formulation #194450r2) is a formulation for the creation of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Rustique Clean Label Improver (4%).
Crusty Rolls (Formulation #195650r2) Bakels Worldwide Crusty Rolls (Formulation #195650r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with chewy texture and crisp crust, using the product Organic Crumb Softener (0.5%).
Crusty Rolls (Formulation #197350r2) Bakels Worldwide Crusty Rolls (Formulation #197350r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 1000 (1-2%) and Masterfat.
Crusty Rolls (Formulation #197460r2) Bakels Worldwide Crusty Rolls (Formulation #197460r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 2000 (1-2%) and Masterfat.
Crusty Rolls (Formulation #197500r2) Bakels Worldwide Crusty Rolls (Formulation #197500r2) is a formulation using Lecitem Pumpable (0.35-1%) to make crusty bread rolls.
Crusty Rolls (Formulation #198850r2) Bakels Worldwide Crusty Rolls (Formulation #198850r2) is a formulation using Super Lecitem 3000 (0.5-1%) and Masterfat to make crusty bread rolls.
Doughnuts (Formulation #197500r6) Bakels Worldwide Doughnuts (Formulation #197500r6) is a formulation used in the creation of sweet fried doughnuts. This recipe includes the products Lecitem Pumpable and Masterfat.