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Company: Bakels Worldwide 

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.
132 結果
Soft Rolls (Formulation #194230r3) Bakels Worldwide Soft Rolls (Formulation #194230r3) is a formulation used in the creation of tasty, fluffy bread rolls. This recipe includes the products Quantum Clean Label Improver (1%) and Masterfat.
Soft Rolls (Formulation #194300r3) Bakels Worldwide Soft Rolls (Formulation #194300r3) is a formulation used in the creation of tasty soft bread rolls. This recipe includes the products Quantum Premium Bread Improver and Masterfat.
Soft Rolls (Formulation #194450r3) Bakels Worldwide Soft Rolls (Formulation #194450r3) is a formulation used in the making of delicious soft bread rolls. This recipe includes the products Quantum Rustique Clean Label Improver (4%) and Masterfat.
Soft Rolls (Formulation #195650r3) Bakels Worldwide Soft Rolls (Formulation #195650r3) is a formulation used in the production of soft organic bread rolls. This recipe includes the product Organic Crumb Softener (0.5%).
Soft Rolls (Formulation #197350r3) Bakels Worldwide Soft Rolls (Formulation #197350r3) is a formulation used in the creation of flaky, soft bread rolls. This recipe includes the products Lecitem 1000 and Masterfat.
Soft Rolls (Formulation #197460r3) Bakels Worldwide Soft Rolls (Formulation #197460r3) is a formulation to make tasty soft bread rolls using Lecitem 2000 and Masterfat.
Soft Rolls (Formulation #197500r3) Bakels Worldwide Soft Rolls (Formulation #197500r3) is a formulation used in the making of scrumptious soft bread rolls. This recipe includes the products Lecitem Pumpable and Masterfat.
Soft Rolls (Formulation #198850r3) Bakels Worldwide Soft Rolls (Formulation #198850r3) is a formulation used in the creation of delicious soft bread rolls. This recipe includes the products Super Lecitem 3000 (1%) and Masterfat.
Sponge Drops (Formulation #211100r3) Bakels Worldwide Sponge Drops (Formulation #211100r3) is a formulation using Ovalett NNC and Hercules Baking Powder to make scrumptious sponge drops.
Sponge Drops (Formulation #211150r4) Bakels Worldwide Sponge Drops (Formulation #211150r4) is a formulation using Hercules Baking Powder and Ovalett to make delicious sponge cake drops.
Sponge (Formulation #211100r1) Bakels Worldwide Sponge (Formulation #211100r1) is a formulation using Ovalett NNC and Hercules Baking Powder to produce a tasty sponge cake.
Sponge (Formulation #211150r1) Bakels Worldwide Sponge (Formulation #211150r1) is a formulation using Ovalett and Hercules Baking Powder to produce delicious sponge cakes.
Sponge (Formulation #365120r1) Bakels Worldwide Sponge (Formulation #365120r1) is a formulation using Hercules Baking Powder, Ovalett NNC, and Emilka Bake to create a sweet, airy sponge cake.
Swiss Roll (Formulation #211100r2) Bakels Worldwide Swiss Roll (Formulation #211100r2) is a formulation using Hercules Baking Powder and Ovalett NNC to produce a tasty Swiss cake roll.
Swiss Roll (Formulation #211150r3) Bakels Worldwide Swiss Roll (Formulation #211150r3) is a formulation using Hercules Baking Powder and Ovalett to make a delicious Swiss cake roll.
Tea Bread (Formulation #112400r1) Bakels Worldwide Tea Bread (Formulation #112400r1) is a formulation used in the creation of English tea cake loaves. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%).
Teabread (Formulation #112620r1) Bakels Worldwide Teabread (Formulation #112620r1) is a formulation used in the making of English tea cake loaves. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%).
Teabread (Formulation #197500r5) Bakels Worldwide Teabread (Formulation #197500r5) is a formulation used in the production of English tea cake loaves.This recipe includes the products Masterfat and Lecitem Pumpable (0.35-1%).
Tiger Bread (Formulation #412980r1) Bakels Worldwide Tiger Bread (Formulation #412980r1) is a formulation to create tasty, steamed tiger bread using the product Tiger Paste Mix.
Vienna Style Breads (Formulation #195750r1) Bakels Worldwide Vienna Style Breads (Formulation #195750r1) is a formulation used in the creation of tasty Vienna-style bread. This recipe includes the products French Improver (0.25%) and Masterfat.
White Bread (Formulation #194230r1) Bakels Worldwide White Bread (Formulation #194230r1) is a formulation to create tasty white bread using Quantum Clean Label Improver (0.5%).
White Bread (Formulation #194450r1) Bakels Worldwide White Bread (Formulation #194450r1) is a formulation to make delicious white bread using Quantum Rustique Clean Label Improver (2%).
White Open Top/Four Piece Lidded (Formulation #194244r1) Bakels Worldwide White Open Top/Four Piece Lidded (Formulation #194244r1) is a formulation used in the creation of tasty white bread. This recipe includes the product Clean Label Bread Improver Super (0.5%).
Wholemeal Bread (Formulation #171400r1) Bakels Worldwide Wholemeal Bread (Formulation #171400r1) is a formulation using Voltem in the creation of hearty wholegrain bread.
Wholemeal Bread (Formulation #194230r4) Bakels Worldwide Wholemeal Bread (Formulation #194230r4) is a formulation used in the making of delicious wholegrain bread. This recipe includes the products Quantum Clean Label Improver (1%) and Masterfat.
Wholemeal Bread (Formulation #194450r4) Bakels Worldwide Wholemeal Bread (Formulation #194450r4) is a formulation used in the production of tasty wholegrain bread. This recipe includes the products Quantum Rustique Clean Label Improver (4%) and Masterfat.
Wholemeal Bread (Formulation #195650r4) Bakels Worldwide Wholemeal Bread (Formulation #195650r4) is a formulation using Organic Crumb Softener (0.5%) in the creation of nutritious organic wholegrain bread.
Wholemeal Bread (Formulation #197350r4) Bakels Worldwide Wholemeal Bread (Formulation #197350r4) is a formulation using Lecitem 1000 (1-2%) and Masterfat in the making of hearty wholegrain bread.
Wholemeal Bread (Formulation #197460r4) Bakels Worldwide Wholemeal Bread (Formulation #197460r4) is a formulation using Lecitem 2000 (1-2%) and Masterfat in the production of scrumptious wholegrain bread.
Wholemeal Bread (Formulation #197500r4) Bakels Worldwide Wholemeal Bread (Formulation #197500r4) is a formulation using Lecitem Pumpable (0.35-1%) and Masterfat in the creation of excellent wholegrain bread.
Wholemeal Bread (Formulation #198850r4) Bakels Worldwide Wholemeal Bread (Formulation #198850r4) is a formulation using Super Lecitem 3000 (0.5-1%) and Masterfat in the creation of hearty wholewheat bread.
Wholemeal Open Top/Four Piece Lidded (Formulation #194244r2) Bakels Worldwide Wholemeal Open Top/Four Piece Lidded (Formulation #194244r2) is a formulation using Clean Label Bread Improver Super (0.5-1%) in the creation of nutritious wholewheat bread.