| Absolut Cream Plus C2-100 | Bankom D.O.O | Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carb...もっと表示する Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 2kg, 5kg, 10kg, and 20kg containers that have a shelf-life of 12 months. Absolut Cream Plus C2-100 can be prepared using the warm or cold procedure and must be kept at a dry, cool, ventilated and dark place. 表示を減らす | |
| Bioherb | Bankom D.O.O | Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, ...もっと表示する Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, medical or practical reasons. It can be used instead of milk powder without altering recipes. 表示を減らす | |
| Biolac 10 | Bankom D.O.O | Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...もっと表示する Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. 表示を減らす | |
| Biolac 15 | Bankom D.O.O | Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...もっと表示する Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. 表示を減らす | |
| Biolac 20 | Bankom D.O.O | Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional produ...もっと表示する Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. 表示を減らす | |
| Biolac 30 | Bankom D.O.O | Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional...もっと表示する Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. 表示を減らす | |
| Biolac S | Bankom D.O.O | Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectione...もっと表示する Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities. Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream). 表示を減らす | |
| Biolac SL | Bankom D.O.O | Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and oth...もっと表示する Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. 表示を減らす | |
| Biopro 20 | Bankom D.O.O | Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality pr...もっと表示する Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 20 has excellent dispersion and absorbs fats, improves structure and possesses extremely anti oxidative activity. This product is used in meat and bakery industry. 表示を減らす | |
| Biopro 20-L | Bankom D.O.O | Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal trea...もっと表示する Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. 表示を減らす | |
| Biopro 21 | Bankom D.O.O | Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality p...もっと表示する Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 21 disperses and absorbs fats, improves structure and possesses extremely anti oxidative activity. The difference from Biopro 20, which is moderately toasted, Biopro 21 is fully toasted product. Biopro 21 is used in confectionary industry. 表示を減らす | |
| Biopro 25 | Bankom D.O.O | Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins...もっと表示する Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins and essential amino acids, soybean oil, lecithin, protective nutritious components, minerals and vitamins soluble in fats. Biopro 25 disperses and absorbs fats, improves structure and possesses extremely anti-oxidative activity. This product differs from the other Biopro products by having larger granulations. Due to its larger granulations Biopro 25 is most frequently used in making various kinds of dough for cakes and French pastry, cake crams and making chocolates and creams for sprinkling of upper surface of ice creams and cakes with a goal to replace parts of hazel nuts, almonds or wall nuts. In the meat processing industry Biopro 25 is used to make ready-made meals due to its large granulations that replace up to 20% of mass in manufacturing various kinds of ready-made meat minced dishes. 表示を減らす | |
| Biopro 26 | Bankom D.O.O | Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of...もっと表示する Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. 表示を減らす | |
| Biopro 30 | Bankom D.O.O | Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without us...もっと表示する Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. 表示を減らす | |
| Biopro 32 | Bankom D.O.O | Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a m...もっと表示する Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a means for powder whitening due to activity of enzyme lypoxigenasis. Also, it influences an increase of dough volume, as well as preservation of freshness of a product. Biopro 32 improves healthiness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens, as well as to children with autism. This sort of soybean powder is successfully used in soybean milk production. 表示を減らす | |
| Biopro 35 | Bankom D.O.O | Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with...もっと表示する Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with deactivated anti nutritious factors without the usage of chemical reagents by which usability of proteins is improved. Biopro 35 has a ratio of high value proteins, soybean oil, lecithin, minerals, and vitamins soluble in fats. Biopro 35 is important due to its functional characteristics: emulsification, stabilization and retaining of water, prevention of rancidness of fats- due to naturally high content of tocopherol. By the use of Biopro 35 grits nutritious value is increased, organoleptic characteristics are improved, as well as sustainability of final product. This product is produced, depending on purpose, in different granulations, ranging from 250-500 microns. By adding this product to bread the economy is improved, due to use of greater quantity of water while forming dough, improvement of nutritious value, quality, color and taste. The usage of Biopro 35 decreases consumption of eggs and fats and improves distribution of fats and sugar. 表示を減らす | |
| Biopro 50 | Bankom D.O.O | Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors ...もっと表示する Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors are eliminated, which increases protein value. Biopro 50 has significant functional properties like: emulsifying, stabilizing, binding and water retention, preventing rancidity of fat - a due to its naturally high tocopherol composition. Usage of Biopro 50 increases the nutritional value, improves organoleptic properties, as well as the sustainability of the final product. Adding of this product increases fuel economy, due to higher usage of water in forming knead, improves nutritional value, quality, color and taste. When using Biopro 50 it can help to reduce consumption of eggs and fat and improves the distribution of fat and sugar. 表示を減らす | |
| Dextrose | Bankom D.O.O | Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic pu...もっと表示する Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic purposes. This product can be used in the food industry and feed industry, as an energy source and for taste-correction. 表示を減らす | |
| SOFT Ice Cream Mixture | Bankom D.O.O | SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ...もっと表示する SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ice cream, as well as for home usage. 表示を減らす | |
| Soy Protein Isolate | Bankom D.O.O | Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed indus...もっと表示する Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed industry. 表示を減らす | |
| Toasted Ground Soybean Hull | Bankom D.O.O | Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritiona...もっと表示する Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritional factors are removed. Technological operations finish with packing. This product is intended for further processing, as one of the raw materials in food industry. 表示を減らす | |
| Univerzale C1-100 | Bankom D.O.O | Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E...もっと表示する Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 1kg, 5kg, 10kg, and 20kg containers and has a shelf-life of 12 months. Univerzale C1-100 can be prepared using a warm or cold procedure and must be stored in a dry, cool, ventilated and dark place. 表示を減らす | |
| Whey Powder | Bankom D.O.O | Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar ...もっと表示する Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk. This product is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar – lactose. 表示を減らす |
