| Bio Low-Fat Natural Yogurt | Dale Farm | Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressi...もっと表示する Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressings or served as an alternative to cream with fruit. 表示を減らす | |
| Butter, Half-Fat | Dale Farm | Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, a...もっと表示する Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, and a butter-like taste with typical melt-down properties of butter. It can be used as a butter substitute wherever one would use butter. 表示を減らす | |
| Buttermilk | Dale Farm | Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter subst...もっと表示する Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter substitute in baked goods, in ice cream and desserts, and as a marinade for chicken. 表示を減らす | |
| Country Churn Butter | Dale Farm | Country Churn Butter is a reduced-fat blend containing cream and vegetable oil. This product appears as a compact, butter-like spread with no aeration, having a sweetcream, pale butter-yellow color with no surface discolouration, a creamy, sweet-cream, s...もっと表示する Country Churn Butter is a reduced-fat blend containing cream and vegetable oil. This product appears as a compact, butter-like spread with no aeration, having a sweetcream, pale butter-yellow color with no surface discolouration, a creamy, sweet-cream, salted butter flavour with no aftertaste, and a fresh aroma with no off-taints. It can be used as a butter substitute wherever one would use butter. 表示を減らす | |
| Country Gold Butter | Dale Farm | Country Gold Butter is a reduced-fat blend of cream and vegetable oils. This product has a sweet-cream colour and aroma, with no aeration, having a typical salted butter flavour with no off-taints. It can be used as a butter substitute wherever one woul...もっと表示する Country Gold Butter is a reduced-fat blend of cream and vegetable oils. This product has a sweet-cream colour and aroma, with no aeration, having a typical salted butter flavour with no off-taints. It can be used as a butter substitute wherever one would use butter. 表示を減らす | |
| Creme Fraiche | Dale Farm | Creme Fraiche is a thick, cultured cream that is additive-free. This product appears as a creamy, white liquid that has a clean, lactic flavour and fresh aroma. It can be used in a variety of recipes, as a dressing on salads, and as a topping on fruit. | |
| Double Cream | Dale Farm | Double Cream, otherwise known as heavy cream, is produced from raw milk of good bacteriological quality. This product has a pale yellow, silky sheen, with no lumps or flecks of fat with no plugging. It has the aroma of sweet, fresh milk, with a slightly...もっと表示する Double Cream, otherwise known as heavy cream, is produced from raw milk of good bacteriological quality. This product has a pale yellow, silky sheen, with no lumps or flecks of fat with no plugging. It has the aroma of sweet, fresh milk, with a slightly sweet taste with a full dairy flavour and no pronounced aftertaste, with a smooth, creamy texture without lumps. It can be used in Indian cooking, as a base for ice cream preparation, with sea bass or smoked trout. 表示を減らす | |
| Mature Cheddar Cheese, Fixed Weight | Dale Farm | Mature Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a mature, round and clean flavour, and a developed lactic aroma. ...もっと表示する Mature Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a mature, round and clean flavour, and a developed lactic aroma. It can be used in sandwiches, as a garnish for apple pies, and served with crackers. 表示を減らす | |
| Medium Cheddar Cheese, Fixed Weight | Dale Farm | Medium Cheddar Cheese, Fixed Weight derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a characteristic, round, clean cheddar flavour and a mild lactic a...もっと表示する Medium Cheddar Cheese, Fixed Weight derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a characteristic, round, clean cheddar flavour and a mild lactic aroma. It can be used in sandwiches, as a garnish for apple pie, and served with crackers. 表示を減らす | |
| Mild Cheddar Cheese, Fixed Weight | Dale Farm | Mild Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, having a moderately firm, close and smooth texture, having a characteristic, mild, round and clean flavour with a mild lacti...もっと表示する Mild Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, having a moderately firm, close and smooth texture, having a characteristic, mild, round and clean flavour with a mild lactic aroma. It can be used in sandwiches, as a garnish for apple pies, and served with crackers. 表示を減らす | |
| Pure Butter, Salted | Dale Farm | Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taint...もっと表示する Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taints, and a flavour with a hint of nuttiness and salt. It can be used wherever one would use butter. 表示を減らす | |
| Quark | Dale Farm | Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours...もっと表示する Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours and taints. It can be used as a base for bechemel sauces in lasagna, or mixed with Nutella. 表示を減らす | |
| Single Cream | Dale Farm | Single Cream, otherwise known as whipped cream, is the higher-butterfat layer of whole milk, skimmed off the top before homogenization. This product has a fresh, typical odour and appearance, with a creamy taste and pourable, glossy texture. It can be u...もっと表示する Single Cream, otherwise known as whipped cream, is the higher-butterfat layer of whole milk, skimmed off the top before homogenization. This product has a fresh, typical odour and appearance, with a creamy taste and pourable, glossy texture. It can be used wherever one would use whipped cream. 表示を減らす | |
| Spreadable Spread | Dale Farm | Spreadable Spread is a blended spread and has superior butter-like properties in respect of flavour and taste. This product appears as a compact, butter-like oleo with no aeration, having a sweet-cream, pale butter-yellow color with no surface discoloura...もっと表示する Spreadable Spread is a blended spread and has superior butter-like properties in respect of flavour and taste. This product appears as a compact, butter-like oleo with no aeration, having a sweet-cream, pale butter-yellow color with no surface discolouration, with a sweet-cream salted butter flavour with no aftertaste and a fresh aroma with no off-taints. It can be used as a butter substitute wherever one would use butter. 表示を減らす | |
| Totally Buttered Spread | Dale Farm | Totally Buttered Spread is a rich vegetable fat spread with buttermilk as a constituent. This product appears as a pale yellow to white spread with a flavour and aroma typical of oleomargarine. It can be used as a butter substitute wherever one would us...もっと表示する Totally Buttered Spread is a rich vegetable fat spread with buttermilk as a constituent. This product appears as a pale yellow to white spread with a flavour and aroma typical of oleomargarine. It can be used as a butter substitute wherever one would use butter. 表示を減らす |
