| Albumen Powder | Behr. Wunderlich & Co. | Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the...もっと表示する Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the powder must undergo a heat treatment. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. 表示を減らす | |
| Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Egg & Special Products | Behr. Wunderlich & Co. | Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liq...もっと表示する Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liquid hen egg is sprayed together with other ingredients. So the same functionality can be achieved even with a lower grade of egg. 表示を減らす | |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Rolled Oats | Avena Foods Limited | Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Quick Oat Flakes | Avena Foods Limited | Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Rolled Oats | Avena Foods Limited | Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Steel Cut Oats | Avena Foods Limited | Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Propol | Behr. Wunderlich & Co. | Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku...もっと表示する Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan. The two basic types of cake are white and black. Pushing the cake through a grid of sharp blades at the end of a wooden box gives noodles, called shirataki, which are also sold in white and black colors. 表示を減らす | |
| Whole Egg Powder | Behr. Wunderlich & Co. | Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf...もっと表示する Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. 表示を減らす | |
| Yolk Powder | Behr. Wunderlich & Co. | Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life....もっと表示する Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. 表示を減らす |
