Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads.
Puratos is a supplier of ingredients for the food industry. Puratos has a wide range of products that include mixes, improvers, and flavor enhancers for patisserie, bakery, and chocolate applications. Puratos creates products that have vital nutrients such as antioxidants, GDA, prebiotics, satiety, and whole grains. Puratos also uses the most advanced enzyme technology to create high quality bread products.
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Puratos makes their documentation available in the regions indicated below:
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