Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 is used for deep-frying of green or ripe green bananas.
La Fabril designs and manufactures oils, margarines, shortening, and frostings for the food and beverage industry. Their research center has developed oil-based products with high nutritional values, including substitutes as well as cocoa butter extenders. The company is committed to keeping up with innovative technology in order to better serve and provide their customers with high-quality products.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
LA FABRIL makes their documentation available in the regions indicated below:
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