| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...もっと表示する 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...もっと表示する 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...もっと表示する 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 表示を減らす | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...もっと表示する 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 表示を減らす | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...もっと表示する 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 表示を減らす | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...もっと表示する 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 表示を減らす | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...もっと表示する 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 表示を減らす | |
| Acesulfame K | Beneo | Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...もっと表示する Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. 表示を減らす | |
| Acesulfame Potassium | Tianjin Bohai Chemical Industry Group | Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...もっと表示する Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. 表示を減らす | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...もっと表示する Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 表示を減らす | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...もっと表示する AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 表示を減らす | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...もっと表示する Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 表示を減らす | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...もっと表示する Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 表示を減らす | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...もっと表示する Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. 表示を減らす | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...もっと表示する Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. 表示を減らす | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...もっと表示する Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 表示を減らす | |
| AMT 1.2L - MALTOTRIOSE FORMING AMYLASE | Amano Enzyme | AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant. | |
| Amyl Caproate (ISO) | Elan Chemical Company Inc. | Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's speci...もっと表示する Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.418 - 1.422. Amyl Caproate has a sweet fruity flavor with notes of melon and apple and is used to flavor a variety of food products including confectioneries and baked goods. 表示を減らす | |
| Amyl Propionate (ISO) | Elan Chemical Company Inc. | Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. ...もっと表示する Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and it's refractive index is 1.405 - 1.409. Amyl Propionate (ISO) is a sweet, fruity, apricot-pineapple flavoring agent and is used to flavor a variety of foods products. 表示を減らす | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...もっと表示する Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...もっと表示する Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...もっと表示する Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...もっと表示する Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 表示を減らす | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...もっと表示する Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 表示を減らす | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...もっと表示する Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...もっと表示する Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 表示を減らす | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...もっと表示する Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 表示を減らす | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...もっと表示する Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...もっと表示する Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...もっと表示する Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 表示を減らす | |
| AQUANAT™ Annatto 0006 | ECO RESOURCE | AQUANAT™ Annatto 0006 is derived from the seeds of the tropical bush Bixa Orellana. This product is soluble in water and it is acid stable. It can be used in savoury snacks, cheeses, smoked fish and soups.. | |
| Artificial Colour Emulsions | CAROTEX | Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups. | |
| Aspartame | Beneo | Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications includ...もっと表示する Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications include beverages, puddings, desserts, ice cream, cereal, canned fruit, marinades, and sauces. 表示を減らす | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...もっと表示する Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. 表示を減らす | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...もっと表示する Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...もっと表示する SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...もっと表示する SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...もっと表示する SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...もっと表示する SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...もっと表示する SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 表示を減らす | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...もっと表示する SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 表示を減らす | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Beef Skin Gelatin - Bloom 175 | Gelnex | Beef Skin Gelatin - Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 165-185 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 180 | Gelnex | Beef Skin Gelatin - Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams 表示を減らす | |
| Beef Skin Gelatin - Bloom 200 | Gelnex | Beef Skin Gelatin - Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 220 | Gelnex | Beef Skin Gelatin - Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 225 | Gelnex | Beef Skin Gelatin - Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 215-235 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 240 | Gelnex | Beef Skin Gelatin - Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 230-250 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 250 | Gelnex | Beef Skin Gelatin - Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 240-260 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 260 | Gelnex | Beef Skin Gelatin - Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free fr...もっと表示する Beef Skin Gelatin - Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 250-270 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 270 | Gelnex | Beef Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from...もっと表示する Beef Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 260-280 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...もっと表示する Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 表示を減らす | |
| Beef Skin Gelatin - Bloom 280 | Gelnex | Beef Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from...もっと表示する Beef Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 270-290 grams. 表示を減らす | |
| Beet Juice | ColorMaker Inc. | Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry sta...もっと表示する Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. 表示を減らす | |
| Beet Red | Znatural Color Co. Ltd | Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc. | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...もっと表示する Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...もっと表示する Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...もっと表示する Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす |
