| LA Zerolux® | Corbion | LA Zerolux® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. The oxidation occurs in the dry state. LA Zerolux® is also used in whey bleaching. Benzoyl peroxide oxidi...もっと表示する LA Zerolux® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. The oxidation occurs in the dry state. LA Zerolux® is also used in whey bleaching. Benzoyl peroxide oxidizes the annatto color, which is normally added during the cheese making operation. 表示を減らす |
