| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...もっと表示する Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. 表示を減らす | |
| Coconut Oil Virgin | Qomer | Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free...もっと表示する Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. 表示を減らす | |
| Coconut Oil Virgin | Dutch Organic International Trade | Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastr...もっと表示する Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Coconut Oil Refined | Qomer | Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at...もっと表示する Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. 表示を減らす | |
| Organic Virgin Coconut Oil | Connecticut Coconut Company | Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids ...もっと表示する Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids (MFCA) known as “Lauric Acid.” This product is great for cooking, baking, as a supplement, and flavoring for beverages. 表示を減らす | |
| Organic Extra Virgin Coconut Oil | Connecticut Coconut Company | Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement...もっと表示する Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement for skin care and flavoring beverages. 表示を減らす | |
| Coconut Oil Refined Organic | Qomer | Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, ...もっと表示する Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, or stabilizers. 表示を減らす | |
| Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 | FLAVEX Naturextrakte GmbH | Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut...もっと表示する Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. Used in food, Coconut CO2-se extract lends an extraordinary flair to e.g. chocolate, confectionery, cookies, desserts, frostings and other premium products. It can also be used to boost coconut flavour and odour of conventional coconut products and formulations. The Coconut CO2-se extract is a new ingredient for premium and fine food where it unfolds exciting. 表示を減らす | |
| Jerzee® 50-Coconut HS5 | SensoryEffects Flavor Company | Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional...もっと表示する Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. 表示を減らす | |
| Centennial® 73 Coconut IP | SensoryEffects Flavor Company | Centennial® 73 Coconut IP is a concentrated powdered fat made with Coconut Oil. This product is a Maltodextrin carrier and is non-GMO. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. | |
| Coconut Fat | Dutch Organic International Trade | Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ...もっと表示する Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ingredient for for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Coconut Fat RBD | Dutch Organic International Trade | Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vege...もっと表示する Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It has a BCS, Ecocert and Skal certifications. 表示を減らす | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...もっと表示する Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 表示を減らす | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...もっと表示する Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. 表示を減らす | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This produ...もっと表示する NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This product is a mineral oil alternative for a variety of applications, a moisture barrier, and a clouding agent for beverages. NEOBEE® M-5 is a good fat source in a variety of specialized nutritional products. 表示を減らす | |
| NEOBEE 895 | Stepan Specialty Products LLC | NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 89...もっと表示する NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 895 is 95% MCTs as C8, and lower chain MCTs (< C8) have been associated with additional health benefits. This product is a fat source in a variety of specialized nutritional products, as well as a carrier for flavors, vitamins, essential oils and colors. 表示を減らす | |
| NEOBEE 1053 | Stepan Specialty Products LLC | NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to ...もっと表示する NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. This product is a fat source in a variety of specialized nutritional products, a carrier for flavors, vitamins, essential oils and colors, a mineral oil alternative for a variety of applications including release agent and polishing agent, a moisture barrier, and a clouding agent for beverages. It can be used in infant nutrition, nutrition bars, medical food, sports nutrition products, vitamins, and more. 表示を減らす | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...もっと表示する Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. 表示を減らす | |
| Aldo PGDC KFG | Lonza | Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...もっと表示する Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 表示を減らす | |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...もっと表示する Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. 表示を減らす | |
| Centennial® II | SensoryEffects Flavor Company | Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...もっと表示する Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. 表示を減らす |
