Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light.
The Milky Whey, Inc. is a supplier that develops and markets dairy ingredients used in the Food, Beverage and Nutrition industry. This company provides dairy ingredient solutions to food processors and manufacturers, and it also has a product range that includes dairy proteins, dry milk, whey products, butterfat options, various cheeses, organic/hormone free products, and specialty products.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
The Milky Whey, Inc. makes their documentation available in the regions indicated below:
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