| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...もっと表示する 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...もっと表示する 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...もっと表示する 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 表示を減らす | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...もっと表示する 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 表示を減らす | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...もっと表示する 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 表示を減らす | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...もっと表示する 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 表示を減らす | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...もっと表示する 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 表示を減らす | |
| Acesulfame K | McBoeck, LLC | Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...もっと表示する Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. 表示を減らす | |
| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...もっと表示する Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 表示を減らす | |
| Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...もっと表示する Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. 表示を減らす | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...もっと表示する Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 表示を減らす | |
| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...もっと表示する Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 表示を減らす | |
| Acesulfame Potassium | Tianjin Bohai Chemical Industry Group | Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...もっと表示する Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. 表示を減らす | |
| Acesulfame-K | Anhui Jinhe Industrial Co., Ltd. | Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...もっと表示する Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 表示を減らす | |
| Activa® YG | Ajinomoto Food Ingredients | Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...もっと表示する Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. 表示を減らす | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...もっと表示する Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 表示を減らす | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...もっと表示する Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 表示を減らす | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Alginates | AEP Colloids, Inc. | Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...もっと表示する Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. 表示を減らす | |
| Alginates | Cargill Food Ingredients | Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...もっと表示する Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. 表示を減らす | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...もっと表示する Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 表示を減らす | |
| AMT 1.2L - MALTOTRIOSE FORMING AMYLASE | Amano Enzyme | AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant. | |
| Arabic Gum | Penta Manufacturing Company | Arabic Gum is a milky white to yellow powder. It is used as a stabilizer and as an emulsifier in icings, fillings, and chewing gums. It is also used as a thickener in candy, sweet syrup, and ice cream. | |
| Aspartame | McBoeck, LLC | Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...もっと表示する Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. 表示を減らす | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...もっと表示する Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 表示を減らす | |
| Avapol™ 65 Sorbitan Ester | Avatar Corporation | Avapol™ 65 Sorbitan Ester, also known as Polysorbate 65, is a tan solid. It functions as an emulsifier, defoamer, dispersant, solubilizer, and wetting agent. This product is commonly used in ice cream, cake mix, icing, fillings, and custards. | |
| Avapol™ 80 Sorbitan Ester | Avatar Corporation | Avapol™ 80 Sorbitan Ester, also known as Polysorbate 80, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, solubilizer, and wetting agent. This product is used primarily as an emulsifier ic...もっと表示する Avapol™ 80 Sorbitan Ester, also known as Polysorbate 80, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, solubilizer, and wetting agent. This product is used primarily as an emulsifier ice cream. 表示を減らす | |
| Avapol™ 80K Sorbitan Ester | Avatar Corporation | Avapol™ 80K Sorbitan Ester, also known as Polysorbate 80, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, solubilizer, and wetting agent. This product is used primarily as an emulsifier ice cream. | |
| Beet Red | Znatural Color Co. Ltd | Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc. | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...もっと表示する Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...もっと表示する Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...もっと表示する Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benzaldehyde Natural, ≥98%, FCC, FG | Sigma-Aldrich | Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring...もっと表示する Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring additive found in many foods, including baked goods, frozen dairy, fruit juice, soft candy, gelatin pudding, non-alcoholic beverages, alcoholic beverages, hard candy, and chewing gum. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Benzaldehyde ≥98%, FG, FCC that does not carry U.S. or EU natural certification, whereas Benzaldehyde Natural, ≥98%, FCC, FG does. 表示を減らす | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...もっと表示する Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. 表示を減らす | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene (BC-EW301) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Beta-Carotene (BC-WS101) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Betanat® 10% CWD/CO | American International Chemical (AIC) | Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy prod...もっと表示する Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. 表示を減らす | |
| Betanat® 10% CWD/CY | American International Chemical (AIC) | Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy produ...もっと表示する Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. 表示を減らす | |
| Black Carrot Color | Znatural Color Co. Ltd | Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc. | |
| Black Carrot Juice Concentrate | Znatural Color Co. Ltd | Black Carrot Juice Concentrate is a dark red-purple liquid that was extracted from Daucus carota. This product is often used in ice cream, non-alcoholic beverages, jelly, cakes, glazed fruit, etc. | |
| Bovine Gelatin | JiangXi Cosen Biology Co., Ltd | Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water ...もっと表示する Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization. 表示を減らす | |
| Butyl Acetate Natural, ≥98%, FG | Sigma-Aldrich | Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It...もっと表示する Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It is used as a synthetic fruit flavoring, with common applications being candy, ice cream, cheeses, and baked goods. 表示を減らす | |
| Butyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar prod...もっと表示する Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate Natural, ≥98%, FCC, FG, which is different due to its natural certification. 表示を減らす | |
| Butyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a sim...もっと表示する Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate ≥98%, FCC, FG, which does not have any natural certifications. 表示を減らす | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...もっと表示する C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 表示を減らす | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...もっと表示する Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 表示を減らす | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...もっと表示する Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 表示を減らす | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| CalEssence® 70 Enhanced Purity | Minerals Technologies | CalEssence® 70 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of .7 microns and is used in frozen dairy products, soy beverages, antacids, and calcium supplements. | |
| CalEssence® 80 Enhanced Purity | Minerals Technologies | CalEssence® 80 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of .8 microns and is used in frozen dairy products, soy beverages, antacids, and calcium supplements. | |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...もっと表示する Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. 表示を減らす | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...もっと表示する Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. 表示を減らす | |
| Carmine Acid (ASL Series) | Imbarex S.A. | Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats. | |
| Carochoc-3 | G.A. Torres | Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-3 contains 40-45% total sugars and 40% other carbohydrates. 表示を減らす | |
| Carochoc-4 | G.A. Torres | Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-4 contains 35-40% total sugars and 45% other carbohydrates. 表示を減らす | |
| Carochoc-5 | G.A. Torres | Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-5 contains 35-40% total sugars and 45% other carbohydrates. 表示を減らす | |
| Carochoc-6 | G.A. Torres | Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-6 contains 30-35% total sugars and 50% other carbohydrates. 表示を減らす | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...もっと表示する Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. 表示を減らす | |
| Carrageenan | Hainan Super Biotech Co., Ltd. | Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This produc...もっと表示する Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. 表示を減らす | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...もっと表示する Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 表示を減らす | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...もっと表示する Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 表示を減らす | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...もっと表示する Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 表示を減らす | |
| Carrageenans | Cargill Food Ingredients | Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available. | |
| Chlorophyll | Cybercolors Ltd. | Chlorophyll is a green pigment found in cyanobacteria an the chloroplasts of algae and plants. It is used to prepare water soluble liquids and powders. This product is mainly used in beverages and ice cream. | |
| Cinnamaldehyde Natural, ≥95%, FG | Sigma-Aldrich | Cinnamaldehyde Natural, ≥95%, FG, product number W228613, is the organic compound that gives cinnamon its flavor and odor. It is a pale yellow, viscous liquid. It is used as a flavoring, with its most common applications being in chewing gum, ice cream, c...もっと表示する Cinnamaldehyde Natural, ≥95%, FG, product number W228613, is the organic compound that gives cinnamon its flavor and odor. It is a pale yellow, viscous liquid. It is used as a flavoring, with its most common applications being in chewing gum, ice cream, candy, and beverages. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Trans-Cinnamaldehyde ≥98%, FCC, FG, product number W228605, which is FCC compliant but does not carry EU or US Natural Certifications. 表示を減らす | |
| Citric Acid Anhydrous | WEGO Chemical & Mineral Corp. | Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and b...もっと表示する Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. 表示を減らす | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemical Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...もっと表示する Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 表示を減らす | |
| Citric Acid Monohydrate | WEGO Chemical & Mineral Corp. | Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, ...もっと表示する Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. 表示を減らす | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...もっと表示する Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 表示を減らす | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...もっと表示する Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 表示を減らす | |
| CMC 3000 | WEGO Chemical & Mineral Corp. | CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...もっと表示する CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. 表示を減らす | |
| CMC 4000 | WEGO Chemical & Mineral Corp. | CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...もっと表示する CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. 表示を減らす | |
| CMC 6000 | WEGO Chemical & Mineral Corp. | CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...もっと表示する CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. 表示を減らす | |
| CMC (Carboxy Methyl Cellulose) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream. | |
| CMC FH1200 | Wealthy Chemical Industry | CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...もっと表示する CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH1500 | Wealthy Chemical Industry | CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...もっと表示する CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH3000 | Wealthy Chemical Industry | CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...もっと表示する CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH3000A | Wealthy Chemical Industry | CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...もっと表示する CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH5000 | Wealthy Chemical Industry | CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...もっと表示する CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH5000A | Wealthy Chemical Industry | CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...もっと表示する CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH6 | Wealthy Chemical Industry | CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...もっと表示する CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH6000 | Wealthy Chemical Industry | CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...もっと表示する CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH6000G | Wealthy Chemical Industry | CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...もっと表示する CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FH9 | Wealthy Chemical Industry | CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...もっと表示する CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FL100 | Wealthy Chemical Industry | CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...もっと表示する CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす | |
| CMC FM9 | Wealthy Chemical Industry | CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...もっと表示する CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 表示を減らす |
