| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...もっと表示する Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aquarius™ Film Coating Systems | Ashland | Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...もっと表示する Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. 表示を減らす | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...もっと表示する Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 表示を減らす | |
| Arabic Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Arabic Gum is a milky white to yellow uniform powder. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer and an emulsifier. It can be used in icings, fillings, and chewing gums. | |
| Arabic Gum | Penta Manufacturing Company | Arabic Gum is a milky white to yellow powder. It is used as a stabilizer and as an emulsifier in icings, fillings, and chewing gums. It is also used as a thickener in candy, sweet syrup, and ice cream. | |
| Arabic Gum Industrial Grade | Penta Manufacturing Company | Arabic Gum Industrial Grade is a white to light brown solid obtained from acacia trees. This product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. | |
| Arabica Spray Gum | Amero Foods MFG Corp/Pastrystar | Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, mar...もっと表示する Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, marshmallows, and other confectioneries. It can be used in functional foods applications. 表示を減らす | |
| Arabinol® 30 | AEB Group | Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates rough...もっと表示する Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates roughness or bitter sensations that may be present in the after-taste and affirms in a balanced way the elegance and fineness of the aromatic nuances. 表示を減らす | |
| Arabinol® HC | AEB Group | Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constitue...もっと表示する Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constituents. 表示を減らす | |
| Arabinol® Hi-Flow | AEB Group | Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar a...もっと表示する Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length. This product is used in red wines. 表示を減らす | |
| Arabinol® Multinstant | AEB Group | Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar cr...もっと表示する Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar crystals and keeps them completely separated. This product is used in wine. 表示を減らす | |
| Arabinol® SB | AEB Group | Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consisten...もっと表示する Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consistency and steadiness by increasing foam viscosity and delays the release of CO₂. Beer retains its fresh characteristics for longer and the increase of surface tension promotes the formation of consistent and compact foam. This lends visual impact to foam steadiness and cling. 表示を減らす | |
| Avapol™ 60 Sorbitan Ester | Avatar Corporation | Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream a...もっと表示する Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. 表示を減らす | |
| Avapol™ 60K Sorbitan Ester | Avatar Corporation | Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in ...もっと表示する Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. 表示を減らす | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...もっと表示する BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 表示を減らす | |
| BATTER BIND S® | Ingredion | BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...もっと表示する BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...もっと表示する Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 表示を減らす | |
| BEV 2A QD | ISC Gums (Importers Service Corporation) | BEV 2A QD is an agglomerated blend of acacia gums for use in weighted and unweighted beverage emulsions. It provides stabilization, suspension, and emulsifying properties in addition to a rich, smooth mouthfeel. | Request Sample |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...もっと表示する Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...もっと表示する Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 表示を減らす | |
| Cake Doughnut Stabilizer | Corbion | Cake Doughnut Stabilizer is a concentrated ingredient system designed to improve doughnut batter stability and fried product shelf-life. | Request Sample |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...もっと表示する Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 表示を減らす | |
| Calcium Acetate FCC | Canton Chem, Inc. | Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol...もっと表示する Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol. Calcium Acetate FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Calcium Acetate FCC Agglomerate EEC #: E-263 | Macco Organiques Inc. | Calcium Acetate FCC Agglomerate EEC #: E-263 is a fine, white, bulky, odorless powder. It is freely soluble in water and is slightly soluble in alcohol. | |
| Calcium Acetate (Monohydrate) | Foodchem International Corporation | Calcium Acetate (Monohydrate) is a white powder or granular chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. | |
| Calcium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...もっと表示する Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. 表示を減らす | |
| Calcium Carbonate | CellMark Ingredients | Calcium Carbonate (GCC, Calcium Carbonate Granular) is supplier as a white to off-white granular powder. It can be used to improve bone, muscle, nerve, and heart health. It can also be used as an antacid. | Request Sample |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Calcium Chloride Anhydrous FCC | Canton Chem, Inc. | Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slight...もっと表示する Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Anhydrous FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Calcium Chloride Dihydrate FCC | Canton Chem, Inc. | Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in al...もっと表示する Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Dihydrate FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. | |
| Calcium Chloride (Food Grade 93%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit...もっと表示する Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. 表示を減らす | |
| Calcium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...もっと表示する Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 表示を減らす | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...もっと表示する Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. 表示を減らす | |
| Calcium Citrate Tetrahydrate FCC | Penta Manufacturing Company | Calcium Citrate Tetrahydrate FCC is a white crystalline powder or fine powder that is odorless. It has applications as a pH control agent and a food and beverage chemical. | |
| Calcium Citrate Tetrahydrate USP | Penta Manufacturing Company | Calcium Citrate Tetrahydrate USP is a white crystalline powder or fine powder that is odorless. It has applications as sequestrant, buffer and firming agent in various foods. | |
| Calcium Gluconate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages. | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...もっと表示する Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 表示を減らす | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...もっと表示する Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 表示を減らす | |
| Calcium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used ...もっと表示する Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used in the food and beverage industries. 表示を減らす | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...もっと表示する Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. 表示を減らす | |
| Calcium Stearate FGK | Acme Hardesty Co. | Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either ba...もっと表示する Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either bags or supersacks. Calcium Stearate has a free fatty acid percent of 1.0 maximum, a moisture percent of 3.0 maximum, and a melting point of 148 – 160°C. 表示を減らす | Request Sample |
| Calcium Sulfate Anhydrous | Penta Manufacturing Company | Calcium Sulfate Anhydrous is a white to pale yellow solid that is soluble in water. This product is flour treatment agent in the bread-making process. | |
| Calcium Sulfate Dihydrate | Penta Manufacturing Company | Calcium Sulfate Dihydrate is an odorless, yellowish-white powder nutrient supplement. | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...もっと表示する CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 表示を減らす | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...もっと表示する CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. 表示を減らす | |
| CareGuar™ | Caremoli Group | CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...もっと表示する CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. 表示を減らす | |
| Carfosel 900 | Food Proteins | Carfosel 900 is a white hygroscopic powdered dipotassium phosphate without foreign matter, and risk of clumping. It is for use in meat processing and the treatment of fish and poultry. | |
| Carob Bean Extract | Penta Manufacturing Company | Carob Bean Extract is dark brown semi-solid slurry and has a cocoa taste. It helps boost the mellow richness of coffee profiles . It is a food additive, such as rum flavors and many types of caramel or not flavors. | |
| Carochoc-3 | G.A. Torres | Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-3 contains 40-45% total sugars and 40% other carbohydrates. 表示を減らす | |
| Carochoc-4 | G.A. Torres | Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-4 contains 35-40% total sugars and 45% other carbohydrates. 表示を減らす | |
| Carochoc-5 | G.A. Torres | Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-5 contains 35-40% total sugars and 45% other carbohydrates. 表示を減らす | |
| Carochoc-6 | G.A. Torres | Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...もっと表示する Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-6 contains 30-35% total sugars and 50% other carbohydrates. 表示を減らす | |
| Caromic | G.A. Torres | Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in ...もっと表示する Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in the activity of the thin intestines by cleaning the membrane of bacteria E. Coli and Salmonella. 表示を減らす | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...もっと表示する Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. 表示を減らす | |
| Carrageenan | Colony Gums | Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...もっと表示する Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. 表示を減らす | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...もっと表示する Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 表示を減らす | |
| Carrageenan | Hainan Super Biotech Co., Ltd. | Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This produc...もっと表示する Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. 表示を減らす | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...もっと表示する Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 表示を減らす | |
| Carrageenan | Qingdao Bright Moon Seaweed Group Co., Ltd. | Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...もっと表示する Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. 表示を減らす | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...もっと表示する Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 表示を減らす | |
| Carrageenan Foodgel1000 | Foodchem International Corporation | Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...もっと表示する Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel1100 | Foodchem International Corporation | Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...もっと表示する Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel1200 | Foodchem International Corporation | Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...もっと表示する Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel1400B | Foodchem International Corporation | Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...もっと表示する Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...もっと表示する Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel2100(Type A) | Foodchem International Corporation | Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product f...もっと表示する Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel2100(Type B) | Foodchem International Corporation | Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...もっと表示する Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel2200 | Foodchem International Corporation | Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...もっと表示する Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel2300 | Foodchem International Corporation | Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...もっと表示する Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel3000 | Foodchem International Corporation | Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...もっと表示する Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenan Foodgel3100 | Foodchem International Corporation | Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...もっと表示する Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 表示を減らす | |
| Carrageenans | Cargill Food Ingredients | Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available. | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...もっと表示する CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 表示を減らす | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...もっと表示する CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 表示を減らす | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...もっと表示する CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 表示を減らす | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...もっと表示する Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 表示を減らす | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...もっと表示する Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 表示を減らす | |
| CAVAMAX® W6 FOOD | Wacker Chemical Corporation | CAVAMAX® W6 FOOD is a GRAS food grade alpha-cyclodextrin from Wacker ChemieAG. CAVAMAX® W6 FOOD, with 6 glucose units, has the smallest cavity of theparent cyclodextrins. It is useful for solubilizing, stabilizing or delivering small molecules, e.g. low ...もっと表示する CAVAMAX® W6 FOOD is a GRAS food grade alpha-cyclodextrin from Wacker ChemieAG. CAVAMAX® W6 FOOD, with 6 glucose units, has the smallest cavity of theparent cyclodextrins. It is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavor or fragrance compounds. CAVAMAX® W6 FOOD is being introduced to the food industry as a new soluble dietary fiber with convincing properties. 表示を減らす | Request Sample |
| CAVAMAX® W8 CoQ10 COMPLEX | Wacker Chemical Corporation | CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It...もっと表示する CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It reconstitutes the skin vitality and delays wrinkling. CAVAMAX® W8 Co Q10 COMPLEX increases the ability of the immune system to fight off infections by increasing the germ killing ability of macrophages, however the concentration of coenzyme Q10 in cells decreases in old age. CAVAMAX® W8 Co Q10 COMPLEX improves stability of Coenzyme Q10 under exposure of UV-A and UV-B and temperature and bioavailability. Q10 as complex is well dispersible. 表示を減らす | Request Sample |
| CAVAMAX® W8 FOOD | Wacker Chemical Corporation | CAVAMAX® W8 FOOD is a GRAS food grade gamma-cyclodextrin from WackerChemie AG. CAVAMAX® W8 Food, with 8 glucose units, has the largest cavity of the parent cyclodextrins and is the most water soluble. It is useful for solubilizing, stabilizing or deliveri...もっと表示する CAVAMAX® W8 FOOD is a GRAS food grade gamma-cyclodextrin from WackerChemie AG. CAVAMAX® W8 Food, with 8 glucose units, has the largest cavity of the parent cyclodextrins and is the most water soluble. It is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc. 表示を減らす | Request Sample |
| CEKOL® 10000 Cellulose Gum | CP Kelco | CEKOL® 10000 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant. | |
| CEKOL® 150 Cellulose Gum | CP Kelco | CEKOL® 150 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant. | |
| CEKOL® 2000 Cellulose Gum | CP Kelco | CEKOL® 2000 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant. |
