| Allspice, Ground | Baron Spices and Seasonings | Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can ...もっと表示する Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. 表示を減らす | |
| Allspice, Whole | Baron Spices and Seasonings | Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be...もっと表示する Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. 表示を減らす | |
| Anise, Star | Baron Spices and Seasonings | Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western coo...もっと表示する Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western cooking and a flavorant in many liquors. Anise, Star is a spice in biryani and masala chai in Indian cooking, is used as a constituent of traditional five-spice powder in Chinese cooking and as a major ingredient in Vietnamese noodle soup. It is only available as the whole fruit, which is dried before it ripens. 表示を減らす | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...もっと表示する Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 表示を減らす | |
| Basil, Ground | Baron Spices and Seasonings | Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove...もっと表示する Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. 表示を減らす | |
| Basil, Whole | Baron Spices and Seasonings | Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-l...もっと表示する Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. 表示を減らす | |
| Bay Leaves, Whole | Baron Spices and Seasonings | Bay Leaves, Whole are the whole, pale-green leaves of an evergreen in the laurel family. This product originates from Turkey and the United States. Also known as laurel leaves, it has a distinct, strong, pungent, almost bitter flavor and is used in soup...もっと表示する Bay Leaves, Whole are the whole, pale-green leaves of an evergreen in the laurel family. This product originates from Turkey and the United States. Also known as laurel leaves, it has a distinct, strong, pungent, almost bitter flavor and is used in soups, stews, stocks and sauces. 表示を減らす | |
| Celery Seed, Ground | Baron Spices and Seasonings | Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be...もっと表示する Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. 表示を減らす | |
| Celery Seed, Whole | Baron Spices and Seasonings | Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be u...もっと表示する Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. 表示を減らす | |
| Chervil | Baron Spices and Seasonings | Chervil is the light-green, lacy foliage of an annual in the parsley family. Called "gourmet's parsley," this product has an aromatic, sweet flavor like anise with a hint of pepper. It is a common spice in French cuisine, and can be used to season poult...もっと表示する Chervil is the light-green, lacy foliage of an annual in the parsley family. Called "gourmet's parsley," this product has an aromatic, sweet flavor like anise with a hint of pepper. It is a common spice in French cuisine, and can be used to season poultry, soups, sauces, spring vegetables, and stews. 表示を減らす | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...もっと表示する Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 表示を減らす | |
| Red Clover Sprout Powder | Synergized Ingredients | Red Clover Sprout Powder is fresh freeze-dried. It is enzymatically active and USA grown. It contains not only all essential amino acids, but also a wide assortment of vitamins and minerals. It is used in salads, smoothies and soups. |
