| Oryzatein® SG-FE | Axiom Foods Inc. | Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beve...もっと表示する Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beverage products. 表示を減らす | |
| Oryzatein® SG-MA | Axiom Foods Inc. | Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is use...もっと表示する Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is used in food products as a meat replacer and extender. 表示を減らす | |
| Oryzatein® SG-X | Axiom Foods Inc. | Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryz...もっと表示する Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryzatein® SG-X is found in food extrusions. 表示を減らす | |
| Oryzatein® Silk 80 | Axiom Foods Inc. | Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products...もっと表示する Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products. This product contains a minimum of 80% protein. Oryzatein® Silk 80 is found in protein supplements, bars and nutritional drinks. This product is the non-organic version of Organic Oryzatein® Silk 80. 表示を減らす | |
| Pea Protein | Foodchem International Corporation | Pea Protein appears as a light yellow to milky white powder. This product has a neutral taste, and is used in dairy alternatives such as cheeses and yogurt. | |
| Peptonized Milk | Global BioIngredients, Inc. | Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci from dairy products. | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...もっと表示する Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 表示を減らす | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...もっと表示する Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 表示を減らす | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...もっと表示する Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 表示を減らす | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...もっと表示する Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 表示を減らす | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...もっと表示する Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 表示を減らす | |
| Prodiet Hydrolysates | Ingredia Nutritional | Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...もっと表示する Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. 表示を減らす | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Prosanté® Textured Soy Flour | Cargill Food Ingredients | Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...もっと表示する Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. 表示を減らす | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...もっと表示する Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 表示を減らす | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...もっと表示する Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 表示を減らす | |
| Rennet Casein Powder 30 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...もっと表示する Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 表示を減らす | |
| Rennet Casein Powder 60 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...もっと表示する Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 表示を減らす | |
| Rennet Casein Powder 90 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...もっと表示する Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 表示を減らす | |
| Salibra® 700 | Glanbia Nutritionals | Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth fac...もっと表示する Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth factors and Lactoferrin. It has a high protein content to support active consumers and healthy aging. This product supports overall general health and well-being. It is ideal for ready-to-mix powders, yogurts, smoothies, andtablets 表示を減らす | |
| Salibra® 702 IP | Glanbia Nutritionals | Salibra® 702 IP is an instantized concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobu...もっと表示する Salibra® 702 IP is an instantized concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth factors and Lactoferrin. It has a high protein content to support active consumers and healthy aging. This product supports overall general health and well-being. It is ideal for ready-to-mix powders, yogurts, smoothies, andtablets 表示を減らす | |
| Scattered Isolated Soy Protein - TW950 | Qingdao Tianwei Biotechnology Co., Ltd. | Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...もっと表示する Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. 表示を減らす | |
| Seafood Stock | NorthTaste | Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...もっと表示する Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. 表示を減らす | |
| Shrimp Stock | NorthTaste | Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...もっと表示する Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. 表示を減らす | |
| SIMPLESSE® 100 Whey Protein | CP Kelco | SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and c...もっと表示する SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and creaminess, softens structure and provides tenderness, stabilizes emulsions, and contributes opacity, among many other beneficial features. This product is recommended for a wide range of applications, including desserts, dressings, dairy products, and beverages. 表示を減らす | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...もっと表示する Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 表示を減らす | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...もっと表示する Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. 表示を減らす | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...もっと表示する Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 表示を減らす | |
| Sodium Caseinate | Nutra Food Ingredients, LLC | Sodium Caseinate is produced from cow milk by acid precipitation yak and cow milk and then converted into sodium caseinate. It increases shelf life for baked goods, dairy, meats and sweets. It also acts as an emulsifier in dairy products. | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...もっと表示する Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. 表示を減らす | |
| Sodium Caseinate | WEGO Chemical & Mineral Corp. | Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed ...もっと表示する Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed meats, and desserts. 表示を減らす | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...もっと表示する Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 表示を減らす | |
| Solmiko® MPC 80 | Glanbia Nutritionals | Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is ch...もっと表示する Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. 表示を減らす | |
| Solmiko® MPC 80 LL | Glanbia Nutritionals | Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk....もっと表示する Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, it has an elevated typical protein content and lower lactose when compared to standard MPC 80. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. 表示を減らす | |
| Solmiko® MPI | Glanbia Nutritionals | Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterize...もっと表示する Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and low lactose. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. 表示を減らす | |
| Solmiko® MPI LL | Glanbia Nutritionals | Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The produ...もっと表示する Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and lower lactose when compared to standard MPI. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. 表示を減らす | |
| Soy Bean | Northern Quinoa Corporation | Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy pr...もっと表示する Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy products. 表示を減らす | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...もっと表示する Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 表示を減らす | |
| Soy Protein Isolate | World Food Processing | Soy Protein Isolate is a food additive, a IP/Non-GMO 90% soy protein isolate with the ability to be 99.9% GMO Free. It is a natural and organic (GMO) and hexane free soy protein isolate product used in food products. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...もっと表示する Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 表示を減らす | |
| SOY SUPREME BASIC | SunOpta Grains and Foods Group | Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient stor...もっと表示する Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10. 表示を減らす | |
| Soy Supreme Fiber Reduced | SunOpta Grains and Foods Group | Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the ori...もっと表示する Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ambient conditions. Soy Supreme Fiber Reduced is available certified organic, made with natural process, Kosher certified, non-GMO, and vegan friendly. This product has standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. 表示を減らす | |
| SOY SUPREME LIGHT | SunOpta Grains and Foods Group | Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,0...もっと表示する Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,000. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, ambient conditions. 表示を減らす | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...もっと表示する Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 表示を減らす | |
| Soybean Grits | World Food Processing | Soybean Grits is a food additive, a lower mesh whole bean meal. It is a natural and organic (GMO) product used in food products. This product is cost effective whole soybean substitute. Soybean Grits is available raw or cooked. | |
| Tamari (19090) | Dutch Organic International Trade | Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy...もっと表示する Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Tamari is packaged in a 5 L plastic drum. 表示を減らす | |
| Tamari Tomizu (19190) | Dutch Organic International Trade | Tamari Tomizu (19190) is a type of soy sauce produced mainly in the Chubu region of Japan. It is an organic dark, almost black, liquid with a salty, intense, and typical flavor and aroma. Tamari Tomizu (19190) is an acceptable food ingredient for vegetari...もっと表示する Tamari Tomizu (19190) is a type of soy sauce produced mainly in the Chubu region of Japan. It is an organic dark, almost black, liquid with a salty, intense, and typical flavor and aroma. Tamari Tomizu (19190) is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari acts as a flavor enhancer that is used in soups, sauces, vegetables, dips, and entrees.Tamari Tomizu is packaged in a 208 L, 58x58x90 drum. 表示を減らす | |
| TEMP PRO™ 80% | Leprino Foods | Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This ...もっと表示する Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages. 表示を減らす | |
| Texturized Soy Protein | América Pampa | Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations. | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...もっと表示する Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 表示を減らす | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...もっと表示する Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 表示を減らす | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...もっと表示する Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 表示を減らす | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...もっと表示する Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 表示を減らす | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...もっと表示する Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 表示を減らす | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...もっと表示する Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. 表示を減らす | |
| VITESSENCE™ Pulse CT 1552 | Ingredion | VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...もっと表示する VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. 表示を減らす | |
| VITESSENCE™ Pulse CT 3602 | Ingredion | VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes propriet...もっと表示する VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. 表示を減らす | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, bevera...もっと表示する Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. 表示を減らす | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...もっと表示する Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 表示を減らす | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...もっと表示する Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 表示を減らす | |
| Whey Protein Concentrate (WPC/80) | Nutra Food Ingredients, LLC | Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...もっと表示する Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. 表示を減らす | |
| Whey Protein Isolate | American Dairy Products Institute | Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product c...もっと表示する Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI. This product is a general protein supplement, and is great for food applications such as yogurts, ice cream, margarine, and puddings. 表示を減らす | |
| Whey Protein Isolate | The Milky Whey, Inc. | Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water b...もっと表示する Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino acid profile, nutritive value, bland flavor profile, low fat content, and is soluble in a wide pH range. It consists of 90% protein, a maximum of 5.0% moisture, 5.0% ash, 3.0% lactose, 1.0% fat and a pH value between 5.5 and 6.5%. Whey Protein Isolate can be used in sports and health drinks, protein fortified beverages, nutritional supplements, in nutraceutical ingredients, infant formulas, and as an egg white replacer. 表示を減らす | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...もっと表示する Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. 表示を減らす | |
| Whey Protein Isolate Instant | The Milky Whey, Inc. | Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification,...もっと表示する Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino acid profile. Whey Protein Isolate Instant can be used in sports and health drinks, protein fortified beverages, nutritional supplements, a nutraceutical ingredients, infant formulas, and as an egg white replacer. 表示を減らす |
