| ALTRATENE CAROTENAL 6% SOLUTION | Allied Biotech | ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...もっと表示する ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. 表示を減らす | |
| Beta Carotene USP | Barrington Nutritionals | Beta Carotene USP is a reddish-brown to violet-brown crystal or crystalline powder. This product is used as a coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmace...もっと表示する Beta Carotene USP is a reddish-brown to violet-brown crystal or crystalline powder. This product is used as a coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. 表示を減らす | Request Sample |
| Beta-Carotene 1% SD | Barrington Nutritionals | Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet ...もっと表示する Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. 表示を減らす | Request Sample |
| Beta-Carotene 1% SD/N | Barrington Nutritionals | Beta-Carotene 1% SD/N is a fine, orange powder. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. | Request Sample |
| Beta-Carotene 1% SD/P | Barrington Nutritionals | Beta-Carotene 1% SD/P is a fine, orange powder. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. | Request Sample |
| Beta-Carotene 1% SD/SF | Barrington Nutritionals | Beta-Carotene 1% SD/SF is a fine, orange powder. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. | Request Sample |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 10% DG | Barrington Nutritionals | Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This produc...もっと表示する Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. β-Carotene 10% DG is used as an yellow to orange coloring agent for beverages, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. 表示を減らす | Request Sample |
| Beta-Carotene 10% DG/N | Barrington Nutritionals | Beta-Carotene 10% DG/N is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. β-Carotene 10% DG/N is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bak...もっと表示する Beta-Carotene 10% DG/N is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. β-Carotene 10% DG/N is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. 表示を減らす | Request Sample |
| Beta-Carotene 15% DG | Barrington Nutritionals | Beta-Carotene 15% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This produc...もっと表示する Beta-Carotene 15% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. β-Carotene 10% DG is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. 表示を減らす | Request Sample |
| Beta-Carotene 15% SD | Barrington Nutritionals | Beta-Carotene 15% SD contains Beta-Carotene finely dispersed in a matrix of gum acacia. Sodium-Ascorbate is added as an antioxidant. Silicon dioxide is added as a flow agent. | Request Sample |
| Beta-Carotene 7.5% DC/AF | Barrington Nutritionals | Beta-Carotene 7.5% DC/AF is a free-flowing, reddish powder that may contain visible white starch particles. This product is used as a coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-...もっと表示する Beta-Carotene 7.5% DC/AF is a free-flowing, reddish powder that may contain visible white starch particles. This product is used as a coloring agent for beverages, instant products, dairy products, puddings, confectionery, bakery, sorbet, and other water-based foods and pharmaceutical preparations. 表示を減らす | Request Sample |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...もっと表示する Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. 表示を減らす | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...もっと表示する Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 表示を減らす |
