Α-GALACTOSIDASE DS | Amano Enzyme | Α-GALACTOSIDASE DS hydrolyses undigestable sugars such as stachyoseand raffinose. It is very stable in a wide range of pH (3.0 – 9.0) and its optimum pH is around 4.5. | |
LIPASE DF-DS | Amano Enzyme | Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides....もっと表示する Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides. Lipase DF-DS can be used to improve digestion. 表示を減らす |