| ACESULFAME POTASSIUM (ACE-K) | US Niutang Chemical | Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications in...もっと表示する Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. 表示を減らす | |
| ASPARTAME | US Niutang Chemical | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metab...もっと表示する Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. Suggested applications include fruit juices, yogurt, drinks, hot cocoa mixes, carbonated soft drinks and confectionaries, table top sweetner yogurt and powdered soft drinks. 表示を減らす | |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...もっと表示する Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. 表示を減らす | |
| FOLIC ACID | US Niutang Chemical | Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...もっと表示する Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. Suggested applications include, premixes, animal nutrition, and animal feedstock. 表示を減らす | |
| LIQUID SUCRALOSE | US Niutang Chemical | Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured g...もっと表示する Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. Suggested applications include, ice cream, yogurt, beverages, and carbonated soft drinks. 表示を減らす | |
| STEVIA REB-A | US Niutang Chemical | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and c...もっと表示する Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 - 400 times sweeter than sucrose. Suggested applications include diet soft drinks, baked goods, cereals, ice-cream, tea drinks, fruit juices and flavored water. 表示を減らす | |
| SUCRALOSE | US Niutang Chemical | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...もっと表示する Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 表示を減らす |
