Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine.
Sunson Industry Group Co. is a leader in the marketing, manufacturing, researching and exploring of the enzyme industry. Their products, for the Food Industry, are found in Wines, Fruit Juices and Bakery Applications. A current complete list includes Sunson® PEC-600, Sunson® WEM-007, Sunson® WEM-008, Sunson® SBE-01X, Sunson® SBE-01Li, Sunson® SBE-01Go, Sunson® PUL, Sunson® PRN60, Sunson® PRA100, Sunson® LTAA, Sunson® HTAA and Sunson® GA.
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