Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications.
Niutang Europe B.V. is an international manufacturer and marketer of food additives used in the Food, Beverage and Nutrition industry. This company produces a wide range of sweeteners and vitamins for use in beverages, baked goods, dairy products, canned foods, and dietary supplements. Featured products include Sucralose, Aspartame, Folic Acid, Stevia (Reb-A), Erythritol, Monk Fruit, and more.
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