成功!

成功保存搜索结果
"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展开 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Organic Baobab Fruit Pulp Powder Baobab Fruit Company Senegal 100% Organic Baobab Fruit Pulp Powder is a whitish powder with a sour taste, mechanically extracted from Adansonia Digitata fruits. Featuring high fiber, vitamin, and mineral content, this product can be used in a range of consumer products such as juices...展开 100% Organic Baobab Fruit Pulp Powder is a whitish powder with a sour taste, mechanically extracted from Adansonia Digitata fruits. Featuring high fiber, vitamin, and mineral content, this product can be used in a range of consumer products such as juices, smoothies, ice creams, and herbal teas, energy and cereal bars, biscuits, and even chocolate. 收起
100% Organic Durum Wheat Flour Montana Flour & Grains 100% Organic Durum Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic Hard Red Spring Wheat Montana Flour & Grains 100% Organic Hard Red Spring Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Spring Wheat is used for baking.
100% Organic Hard Red Winter Wheat Montana Flour & Grains 100% Organic Hard Red Winter Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Winter Wheat is used for sprouting.
100% Organic Hard White Wheat Montana Flour & Grains 100% Organic Hard White Wheat is is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Hard White Wheat Flour Montana Flour & Grains 100% Organic Hard White Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic KAMUT® White Flour Montana Flour & Grains 100% Organic KAMUT® White Flour is an ancient heirloom grain with 20% of the bran removed, having a beautiful light golden color and texture.
100% Organic Pastry Flour Montana Flour & Grains 100% Organic Pastry Flour is a whole grain flour from soft white wheat kernels, perfect for biscuits.
100% Organic Soft White Wheat Montana Flour & Grains 100% Organic Soft White Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Spelt Montana Flour & Grains 100% Organic Spelt is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic White Flour Montana Flour & Grains 100% Organic White Flour is an unbleached high gluten white flour perfect for artisan breads, rolls and pancakes.
100% Organic Whole Wheat Flour Montana Flour & Grains 100% Organic Whole Wheat Flour is a traditional whole wheat flour from red wheat kernels.
100% Organic Whole-grain KAMUT® Flour Montana Flour & Grains 100% Organic Whole-grain KAMUT® Flour is a ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added. KAMUT® flour is versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Pure Honey Creamed Citadelle 100% Pure Honey Creamed is used in meat production, brewing, baked goods and confectionery. It is white in color with a creamy texture. It has a typical white honey flavor
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...展开 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. 收起
10001 Vegetable Carbon Black Univar Food Ingredients 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
1130 Bandex Aromatic AB 1130 Bandex is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release.
1134 Bandex S Aromatic AB 1134 Bandex S is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1135 Bandex SX Aromatic AB 1135 Bandex SX is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1137 Bandex S G1 Aromatic AB 1137 Bandex S G1 is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1143 Greasing Agent 85 Aromatic AB 1143 Greasing Agent 85 is a vegetable release agent for forms and tins. It can also be applied as oil in the recipe in both yeast-raised and baking powder-based products.
1144 Arobo Aromatic AB 1144 Arobo is a vegetable dividing oil for lubrication of knives and rolls, etc.
1151 Aroil S Aromatic AB 1151 Aroil S is a vegetable release agent for forms and tins. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1154 Caresse S Aromatic AB 1154 Caresse S is a vegetable release agent for forms, tins and trays. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1165 Greasing Agent 114 Aromatic AB 1165 Greasing Agent 114 is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use.
1167 Greasing Agent 114 S Aromatic AB 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展开 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
1169 Greasing Agent 114 SX Aromatic AB 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展开 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
12000 FD&C Yellow No. 6 Lake Univar Food Ingredients 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
12003 FD&C Blue No. 1 Lake Univar Food Ingredients 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
12005 FD&C Blue No. 2 Lake Univar Food Ingredients 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
12006 FD&C Yellow No. 5 Lake Univar Food Ingredients 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
12010 FD&C Red No. 40 Lake Univar Food Ingredients 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
2-ACETYLPYRAZINE Treatt 一种白色到暗奶油色的结晶状产品,带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。
2-ACETYLTHIAZOLE Treatt 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-Acetylpyrazine Elan Chemical Company Inc. 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...展开 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. 收起
2-ETHYL-3-METHYLPYRAZINE Treatt 一种无色到暗黄色的、带有坚果/焙烤的、泥土/生马铃薯气味和风味的液体。它可以用于焙烤品、糖果、甜点和饮料中。
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。
20% Blend With Palm (15421) Ventura Foods - Food Ingredients 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads an...展开 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
2150 Aroplus Mono Aromatic AB 2150 Aroplus Mono is a vegetable alpha-gel emulsifier for industrial production of cakes. This product is pumpable and used in baking applications.
2152 Aroplus Duo Aromatic AB 2152 Aroplus Duo is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is pumpable and is used in baking applications.
220T Soy Flour ADM (Archer Daniels Midland) 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries.
2220 Peco 50 Aromatic AB 2220 Peco 50 is a vegetable alpha-gel emulsifier intended for baking powder-based products with high fat content.
2224 Aroplus DL Aromatic AB 2224 Aroplus DL is a vegetable alpha-gel emulsifier developed especially to use with weaker flours and baking powder-based products. This product is pumpable and used in baking applications.
2226 Aroplus Aromatic AB 2226 Aroplus is a vegetable alpha-gel emulsifier. This product is especially adapted to be used in weaker flours. It can be applied in both cakes and bread.
2232 Driv Aromatic AB 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which ...展开 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which will become more tender. 收起
2234 Arosoft Alpha Aromatic AB 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long ...展开 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long duration of time. It improves the volume and resilience of bread dough and is used in baking applications. 收起
2240 Coba Aromatic AB 2240 Coba is a vegetable alpha-gel emulsifier that is mainly intended for cookies and biscuits, making them more tender. This product is also suitable for cakes and other baking powder-based products.
2247 Colco DC Aromatic AB 2247 Colco DC is a vegetable alpha-gel emulsifier used for industrial production of cakes.
2254 Jilk Aromatic AB 2254 Jilk is a vegetable alpha-gel emulsifier for the artisan production of cakes and other baking powder-based products. This product is recommended for ice cream and it keeps well in hot climates.
2257 Jilk 60 Aromatic AB 2257 Jilk 60 is a vegetable alpha-gel emulsifier for the industrial production of cakes and other baking powder-based products. This product keeps well in hot climates.
2271 Winsto Aromatic AB 2271 Winsto is a lactose free, flexible powdered mix concentrate. This product is suitable for baking powder-based products that are both rich in fat and fat free. It provides short whipping time and easily-kneaded consistency.
2275 SL 100 Aromatic AB 2275 SL 100 is a powdered cake emulsifier. This product is mainly intended for baking powder-based products.
2282 Colco Aromatic AB 2282 Colco is a vegetable alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products.
2285 Colco Swiss Aromatic AB 2285 Colco Swiss is a vegetable alpha-gel emulsifier for the industrial production of cakes, especially developed for Swiss rolls, sponge cakes and similar products. The surface of the baked product becomes more resilient and elastic with improved toleran...展开 2285 Colco Swiss is a vegetable alpha-gel emulsifier for the industrial production of cakes, especially developed for Swiss rolls, sponge cakes and similar products. The surface of the baked product becomes more resilient and elastic with improved tolerance to handling. This product prevents the filling from migrating into the cake. 收起
2286 Jilk 60 Swiss Aromatic AB 2286 Jilk 60 Swiss is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is especially developed for Swiss rolls and sponge cakes. The surface of the baked product becomes more resilient and elastic. It prevents the ...展开 2286 Jilk 60 Swiss is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is especially developed for Swiss rolls and sponge cakes. The surface of the baked product becomes more resilient and elastic. It prevents the filling from migrating into the cake. 收起
2292 Colco Mono Aromatic AB 2292 Colco Mono is a vegetable all-round alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products. It is suitable for applications with a clean label since it only contains one E-number.
2294 Colco Mono Pump Aromatic AB 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E...展开 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E-number. 收起
2298 GF Alpha Aromatic AB 2298 GF Alpha is a vegetable alpha-gel emulsifier. This product is often used in bread or other kinds of yeast-raised products.
2300 Arosoft Alpha Pump Aromatic AB 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a lon...展开 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long time. It improves the volume and resilience of bread, is pumpable, and used in baking applications. 收起
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起
2950 Arosoft Cake Aromatic AB 2950 Arosoft Cake is a unique emulsion that maintains the softness and freshness of the desired product during storage. This product was developed for baking powder-based products with high fat content.
2952 Arosoft Cake Pump Aromatic AB 2952 Arosoft Cake Pump is an emulsion that maintains softness and freshness of products during storage. This product is developed for baking powder-based products with high fat content, and it is pumpable.
2960 Dorothy Aromatic AB 2960 Dorothy is an emulsion that maintains softness and freshness in cakes during storage. This product was developed for baking powder-based products irrespective of fat content.
2961 Dorothy Plus Aromatic AB 2961 Dorothy Plus is an emulsion that maintains softness and freshness in cakes during storage. The stability of the baked product is improved, which facilitates further handling. This product is developed for baking powder based products irrespective of ...展开 2961 Dorothy Plus is an emulsion that maintains softness and freshness in cakes during storage. The stability of the baked product is improved, which facilitates further handling. This product is developed for baking powder based products irrespective of fat content. 收起
2962 Dorothy Mono Aromatic AB 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since i...展开 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since it only contains one E-number to declare. 收起
2964 Dorothy Pump Aromatic AB 2964 Dorothy Pump is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content, and it is pumpable.
2970 Emuflex B Aromatic AB 2970 Emuflex B is an all-in-one emulsion for improving softness, texture, volume, and color in yeast-raised products. This product is a base product which can easily be adapted to meet specific customer requirements, and it is pumpable.
3204 GL 15 Aromatic AB 3204 GL 15 is a liquid freshness enhancer for unbaked products. This product is most efficient against yeast and bacteria.
3208 TK 12 Aromatic AB 3208 TK 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms.
3209 GL 12 Aromatic AB 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softn...展开 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3212 Broma Special Aromatic AB 3212 Broma Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3213 GL 14 Aromatic AB 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness an...展开 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3214 TK 20 Aromatic AB 3214 TK 20 is a liquid shelf life improver used in cakes and other baking powder-based products. It inhibits the growth of mold and extends the shelf life of the product.
3216 GL 16 Neutral Aromatic AB 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshnes...展开 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3242 Sekura 2 WP Aromatic AB 3242 Sekura 2 WP is a liquid shelf life improver with a lemon flavor intended for use in bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3246 Sekura Special Aromatic AB 3246 Sekura Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
36001 Edicol Carmoisine Univar Food Ingredients 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36001 Edicol Patent Blue V Sodium Salt Univar Food Ingredients 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
36002 Edicol Ponceau 4R Univar Food Ingredients 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.