UL Prospector

F-90 Sucrose Ester


Montello Inc.目前只在以下作出标识的区域展示其产品资料:

F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes.


Montello Inc. supplies sucrose esters for the food and beverage industry. These esters can find application as oil in water emulsifiers, starch retrogradation inhibitors, lubricants, and anti-spoilage additives. Their products are suitable for coffee creamers, whipped toppings, frozen dairy desserts, milk drinks, baked goods, flour and fish pastes, tablets, and canned coffee and tea drinks.



Montello Inc.

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