Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3
- Product Information (英语)
Arthur Branwell & Co. Ltd.目前只在以下作出标识的区域展示其产品资料:
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent.
Arthur Branwell & Company is manufacturer and supplier of functional food additives and today develops and produces quality ingredients to the food and beverage industries. The offer a wide range of texturants, stabilizer blends and fully integrated emulsifier, stabilizer systems. Arthur Branwell & Company also provides non hydrogenated sustainable fat powders, free flowing stable Chocolate powders and spray crystallised Roux mixes.
- Processed Meat, Poultry, Fish & Egg Products ~ Canned Meat, Poultry and Fish Products
- Functional Food and Nutrition
- Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
- Sauces, Seasonings, Condiments & Soups ~ Dressings, Vinaigrette
- Meat, Poultry, Fish & Egg Products
- Fruits & Vegetables ~ Vegetables / Jarred, Canned, Frozen and Dried
- Fruits & Vegetables ~ Fruit, Canned, Frozen and Dried
- Dairy Products
- Bakery Products ~ Frostings, Icings, Glazings, Toppings
Arthur Branwell & Co. Ltd.