Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4
- Product Information (英语)
Arthur Branwell & Co. Ltd.目前只在以下作出标识的区域展示其产品资料:
Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release.
Arthur Branwell & Company is manufacturer and supplier of functional food additives and today develops and produces quality ingredients to the food and beverage industries. The offer a wide range of texturants, stabilizer blends and fully integrated emulsifier, stabilizer systems. Arthur Branwell & Company also provides non hydrogenated sustainable fat powders, free flowing stable Chocolate powders and spray crystallised Roux mixes.
- Functional Food and Nutrition
- Sauces, Seasonings, Condiments & Soups ~ Table Sauces, Condiments, Ketchup, Salsas
- Sauces, Seasonings, Condiments & Soups ~ Soups
- Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
- Sauces, Seasonings, Condiments & Soups ~ Dressings, Vinaigrette
- Sauces, Seasonings, Condiments & Soups ~ Cooking Sauces
- Meat, Poultry, Fish & Egg Products
- Bakery Products
Arthur Branwell & Co. Ltd.