Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer.
Weyermann Specialty Malts is an established developer and manufacturer of specialty malt ingredients used in the Food, Beverage, and Nutrition industry. For over 130 years, this family-owned company has been dedicated to providing top quality brewing essentials. Weyermann offers SINAMAR® Color Malt Extract, Abbey Malt®, CARAHELL®, CARAAMBER®, and Bavarian Dunkel Liquid Malt Extract.
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