Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer.
Weyermann Specialty Malts is an established developer and manufacturer of specialty malt ingredients used in the Food, Beverage, and Nutrition industry. For over 130 years, this family-owned company has been dedicated to providing top quality brewing essentials. Weyermann offers SINAMAR® Color Malt Extract, Abbey Malt®, CARAHELL®, CARAAMBER®, and Bavarian Dunkel Liquid Malt Extract.
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