Acid High Temperature α-Amylase
Winovazyme Biological Science & Technology Co., Ltd.目前只在以下作出标识的区域展示其产品资料:
Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production.
Beijing Winovazyme Biological Science & Technology Co.,Ltd. is company whose main focus is on enzymes used in the food industry. They provide customers with special biotechnological products and effective solutions in the field of food manufacturing and preservation. Products include Xylanase, Pectinase, Lipase, Glucoamylase, Pullulanase and β-Glucanase.
- Additives ~ Flour Treatment Agents ~ Amylase ~ Alpha-amylase
- Additives ~ Food Enzymes ~ Hydrolases ~ Glycosidase ~ Amylase
Winovazyme Biological Science & Technology Co., Ltd.