Red Yeast Rice 

Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food.




Jiangr Bio-Technology Co., Ltd. is a high-tech company that specializes in natural pigments for the Food, Beverage and Nutrition industry. This company has a product portfolio that consists of Red Kojic Rice, Red Yeast Rice, Monascus Color, Mangosteen Puree, Mangosteen Powder, and Mangosteen Extract Powder. These ingredients are widely used to add color to meat products and imitation wine.


Jiangr Bio-Technology Co., Ltd.

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