VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family.
VAIZGANTHO is an industry expert in the treatment of flaxseed, which is known for its natural richness in Omega 3, and other seeds such as rapeseed, buckwheat, quinoa on rice, sesame and/or millet. They develop these seeds and then extract the best, to offer quality products as flour for nourishment forms. These methods operate at several levels: Nutritional quality, Anti-Allergenicity, Bioavailability of Oils and Conservation.
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