DuPont Danisco

GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation.

This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 19HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free.


产品技术规格书 TDS

Nutritional & Analytical Information

登录 to view Nutritional & Analytical Information below

Calories 登录
Dietary Fiber 登录
Protein 登录
Saturated Fat 登录
Sodium 登录
Sugars 登录
Total Carbohydrate 登录
Total Fat 登录


DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.


DuPont Danisco

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !