| Sodium Acid Pyrophosphate | Lianyungang Mupro Fi Plant | Sodium Acid Pyrophosphate is a white crystal or powder that is soluble in water and an acidic property when in an aqueous solution. It acts as a buffer, leavener, modifier, emulsifier, nutrient and canning preservative in foods. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展开 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起 | |
| Sodium Acid Pyrophosphate (SAPP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Ac...展开 Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Acid Pyrophosphate (SAPP) is also used as a water-preservation agent in canned fishes or canned meat products. Additionally, the product prevents discoloration in processed potatoes. 收起 |
