| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...展开 Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. 收起 | |
| Sorbitol Liquid | Foodchem International Corporation | Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...展开 Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. 收起 | |
| Sucralose | SDART International Inc | Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery p...展开 Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery products. 收起 |
