| Ammonium Chloride | DECACHIMIE S.A. | Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...展开 Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. 收起 | |
| Barley Malt Syrup (295kg) | Dutch Organic International Trade | Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confect...展开 Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. 收起 | |
| Beet Sugar Syrup (12.5kg) | Dutch Organic International Trade | Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, co...展开 Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 12.5 kg packing. 收起 | |
| Beet Sugar Syrup (5kg) | Dutch Organic International Trade | Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, conce...展开 Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 5 kg packing. 收起 | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...展开 Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展开 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...展开 Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展开 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展开 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Maltodextrine 10 DE (16141) | Dutch Organic International Trade | Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in ...展开 Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| Powder Sugar | Dutch Organic International Trade | Powder Sugar is a white fine crystal powder having a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Powdered sugar acts as a sweetener and is used in a variety of food products. | |
| Prunes | Dutch Organic International Trade | Prunes are black in appearance and have a typical fruity aroma and taste. They can be eaten as is or added as a ingredient in smoothies, pastries and baked goods, and other deserts. This product comes in a 12.5kg bag inside a carton box. Prunes are an acc...展开 Prunes are black in appearance and have a typical fruity aroma and taste. They can be eaten as is or added as a ingredient in smoothies, pastries and baked goods, and other deserts. This product comes in a 12.5kg bag inside a carton box. Prunes are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| Prunes Sauce (19155) | Dutch Organic International Trade | Prunes Sauce (19155) is an organic dark purple to blue sauce with a prune aroma and a prune, concentrated sweet taste with a little sour flavor. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-ve...展开 Prunes Sauce (19155) is an organic dark purple to blue sauce with a prune aroma and a prune, concentrated sweet taste with a little sour flavor. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Prune sauce can be used in open or closed pie and cake, or it could be mixed with pear sauce to give it a better and softer taste. 收起 | |
| Rice Malt Syrup | Dutch Organic International Trade | Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, c...展开 Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. 收起 | |
| Rice Syrup | Dutch Organic International Trade | Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, so...展开 Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, soya based milks desserts, and sauces as well as many others. Rice syrup comes in a 25 kg PP bucket. 收起 | |
| Rice Syrup Drum | Dutch Organic International Trade | Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as...展开 Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as well as many others. Rice syrup comes in 295 kg drums. 收起 | |
| Roasted Almond Paste with Skin | Dutch Organic International Trade | Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...展开 Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Roasted almond paste with skin is used in pastries and candies. 收起 | |
| Roasted Hazelnut Paste | Dutch Organic International Trade | Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy a...展开 Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is used in baked goods and candy. 收起 | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...展开 Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展开 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 | |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...展开 Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. 收起 |
