| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Butter-Vanilla Flavour liquid - 106003 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cappuccino Flavour liquid - 105388 | L'Italiana Aromi srl | Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 95134 | L'Italiana Aromi srl | Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour SD powder - 105538 | L'Italiana Aromi srl | Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cocoa Flavour liquid - 104787 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 105784 | L'Italiana Aromi srl | Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour SD powder - 52117 | L'Italiana Aromi srl | Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Flavour liquid - 105377 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Condensed Milk Flavour liquid - 43418 | L'Italiana Aromi srl | Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Flavours For Bakery | Eurofragance | Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...展开 Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. 收起 | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 102827 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105815 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105816 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 43306 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展开 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起 | |
| Milk Chocolate Flavour liquid - 105512 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Natural Apple Flavour SD powder - 105648 | L'Italiana Aromi srl | Natural Apple Flavour SD is a powder, heat stable, natural flavour with the typical apple organoleptic profile. The application is in biscuits with a dosage of 4 g/kg in the finished product. | |
| Natural Apricot Flavour liquid - 105940 | L'Italiana Aromi srl | Natural Apricot Flavour is a liquid, heat stable, natural flavour with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Apricot Flavour SD powder - 52225 | L'Italiana Aromi srl | Natural Apricot Flavor SD is a powder, heat-stable, apricot flavor with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g / kg in the finished product. | |
| Natural Banana Flavour SD powder - 52227 | L'Italiana Aromi srl | Natural Banana Flavour SD is a powder, heat stable, natural flavour with the typical banana organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...展开 Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起 | |
| Natural Butter Flavour liquid - 104781 | L'Italiana Aromi srl | Natural Butter Flavour is a liquid, heat stable, natural flavour with the typical butter organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Natural Chocolate Flavour liquid - 105594 | L'Italiana Aromi srl | Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Chocolate Flavour SD powder - 105652 | L'Italiana Aromi srl | Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Coffee Flavour liquid - 105713 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | |
| Natural Coffee Flavour liquid - 105714 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | |
| Natural Coffee Flavour liquid - 106018 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Lemon Flavour SD powder - 52228 | L'Italiana Aromi srl | Natural Lemon Flavour SD is a powder, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...展开 Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...展开 Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起 | |
| Natural Peach Flavour SD powder - 105861 | L'Italiana Aromi srl | Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Flavour SD powder - 52223 | L'Italiana Aromi srl | Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Tangerine Flavour liquid - 105668 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | |
| Natural Wild Strawberry Flavour SD powder - 52230 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展开 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Speculoos Flavour liquid - 105389 | L'Italiana Aromi srl | Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...展开 Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. 收起 | |
| Strawberry Flavour SD powder - 52190 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Vanilla Flavour - 106643 | L'Italiana Aromi srl | Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Vanilla Flavour - 61593SAV | L'Italiana Aromi srl | Vanilla Flavour is a liquid flavour with application in bread sticks, crackers, taralli and with a dosage of 3 g/kg in the finished product. | |
| Vanilla Natural Flavour liquid - 105902 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...展开 Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Vanilla Natural Flavour liquid - 55542 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Vanilla Natural Flavour SD - 106448 | L'Italiana Aromi srl | Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product. | |
| Vanillin | DECACHIMIE S.A. | Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起 |
