| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展开 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起 | |
| Beansprouts | Scelta Mushrooms | Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually...展开 Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually Quick Frozen (IQF) beansprouts are scalded, and also organic. During sprouting and processing no additives are being used. 收起 | |
| Earthlight™ Whole Food Vitamin D | PLT Health Solutions | Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the t...展开 Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the taste or texture of formulations. 收起 | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展开 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起 | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起 | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Morels | Mother Herbs (P) Ltd. | Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well wi...展开 Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Fresh morels have a slightly chewy texture and a rich smoky flavor. It can be used in culinary dishes as a flavor enhancer. 收起 | |
| Mushroom Concentrate | Scelta Mushrooms | Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium g...展开 Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. 收起 | |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the pote...展开 Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. 收起 | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| Water Chestnuts | Mother Herbs (P) Ltd. | Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some market...展开 Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some markets, and the flesh is sometimes ground to make flour. 收起 | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products |
