| Haicel® CMC 2000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). I...展开 Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in soft drinks and bakery products. 收起 | |
| Haicel® CMC 3000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 3000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 3000-4000 Cps (1% Brookfield). I...展开 Haicel® CMC 3000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 3000-4000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products. 收起 | |
| Haicel® CMC 4000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). I...展开 Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC 5000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). I...展开 Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC FVH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...展开 Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream, meat products, and bakery products. 收起 | |
| Haixan® F200-Xanthan Gum Food Grade 200 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...展开 Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. 收起 | |
| Haixan® F40-Xanthan Gum Food Grade 40 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...展开 Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. 收起 | |
| Haixan® F80-Xanthan Gum Food Grade 80 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...展开 Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. 收起 | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展开 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起 | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展开 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起 | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展开 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展开 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展开 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展开 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展开 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起 |
