| Barbecue Chili | Orient Resources Company | Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...展开 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 |
