| Beef Extract Powder | Global BioIngredients, Inc. | Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in...展开 Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in culture media for bacteriological examination of water, milk and other materials. 收起 | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Casein Peptone Type I | Global BioIngredients, Inc. | Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...展开 Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. 收起 | |
| EPIPROT 60 UL | EPI Ingredients | EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery. | |
| EPIPROT 60 ULD | EPI Ingredients | EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery. | |
| Lactalbumin Hydrolysate | Global BioIngredients, Inc. | Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...展开 Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. 收起 | |
| Lactepi 25 G.1 | EPI Ingredients | Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展开 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起 | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展开 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起 | |
| Lactepi 305 | EPI Ingredients | Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展开 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起 | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展开 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Peptonized Milk | Global BioIngredients, Inc. | Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci from dairy products. | |
| Polipeptone | Global BioIngredients, Inc. | Polipeptone is a mixture of Casein Peptone and Meat Peptone. It can be used in general culture media as a superior source of nutrients. The growth of some microorganisms may be better than when the individual peptones are used. | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Soybean Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起 | |
| Veal Infusion | Global BioIngredients, Inc. | Veal Infusion is used for cultivating fastidious microorganisms with or without added enrichment. It is a dry, homogeneous, product that is light to medium tan brown. |
