| All Spice Oleoresin | BOS Natural Flavors, Ltd | All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展开 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起 | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Artichoke Dry Extract (Ratio 0,5 - 2:1) | Centroflora | Artichoke Dry Extract (Ratio 0,5 - 2:1)) is a fine hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Artichoke Dry Extract (Ratio 5 - 7:1) | Centroflora | Artichoke Dry Extract (Ratio 5 - 7:1) is a fine brown to greenish brown hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Bilberry Extract | Dumoco Co. Ltd. | Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach...展开 Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract. It can also be used as a natural food pigment. 收起 | |
| Blackcurrant Extract | Dumoco Co. Ltd. | Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pig...展开 Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pigment in all natural foods. 收起 | |
| Blueberry, Highbush Extract | Dumoco Co. Ltd. | Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infecti...展开 Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Blueberry, Lowbush Extract | Dumoco Co. Ltd. | Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infectio...展开 Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry, Lowbush Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| Cardamom Flavour (Powder) | BOS Natural Flavors, Ltd | Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展开 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起 | |
| Cardamom Oil | BOS Natural Flavors, Ltd | Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展开 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起 | |
| Cardamom Oleoresin (25%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (40%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (60%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin W/S (22%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展开 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起 | |
| Cascara Sagrada Dry Extract | Centroflora | Cascara Sagrada Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展开 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cassia Oil | BOS Natural Flavors, Ltd | Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展开 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring. 收起 | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展开 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Chamomile Concentrated Extract | Centroflora | Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of s...展开 Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of sore stomach, irritable bowel syndrome, and as a gentle sleep aid. 收起 | |
| Chlorella Extract | Dumoco Co. Ltd. | Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful i...展开 Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful in the treatment and prevention of colds, Crohn's disease, ulcers, constipation, bad breath, high blood pressure, and high cholesterol. 收起 | |
| Cinnamon Leaf Oil | BOS Natural Flavors, Ltd | Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展开 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. 收起 | |
| Clove Oleoresin (25%) | BOS Natural Flavors, Ltd | Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin (50%) | BOS Natural Flavors, Ltd | Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin W/S (12.5%) | BOS Natural Flavors, Ltd | Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...展开 Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Copper Chlorophyll (5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展开 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Copper Chlorophyll W/S (2.5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展开 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展开 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起 | |
| Cumin Oil | BOS Natural Flavors, Ltd | Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls...展开 Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. 收起 | |
| Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and ...展开 Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and an ingredient of most curry powders, many savoury spice mixtures, and for making various beverages. 收起 | |
| Cumin Oleoresin (30%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...展开 Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Cumin Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...展开 Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起 | |
| Davana Oil | BOS Natural Flavors, Ltd | Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceutical...展开 Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceuticals, tobacco and perfume industries. 收起 | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Dumoco® D‐Ribose | Dumoco Co. Ltd. | Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...展开 Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. 收起 | |
| Dumoco® Fucoidan | Dumoco Co. Ltd. | Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® ...展开 Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoidan is used in various food and beverage products for nutritional value, including in health beverages, and health foods. 收起 | |
| Dumoco® Fucoxanthin | Dumoco Co. Ltd. | Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® F...展开 Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoxanthin is used in various food and beverage products for nutritional value, including in health beverages, functional foods, and health foods. 收起 | |
| Dumoco® Lactoferrin Bovine | Dumoco Co. Ltd. | Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展开 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起 | |
| Dumoco® Lysozyme | Dumoco Co. Ltd. | Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preser...展开 Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preservative, including in dairy, meat products, wines, beverages, fruit products, and vegetable products. 收起 | |
| Dumoco® Natamycin | Dumoco Co. Ltd. | Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Nisin | Dumoco Co. Ltd. | Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used...展开 Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, beer, beverages, confectionery, and convenience foods. 收起 | |
| Eucalyptus Oil | BOS Natural Flavors, Ltd | Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in p...展开 Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in pharmaceutical preparations, flavoring cough drops, vaporizers, mouth gargles and tooth pastes, and as a rubefacient and general germicide. Eucalyptus oil is also used to flavor baked goods, confectioneries, gum, and beverages. 收起 | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起 | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起 | |
| Ginger Flavor (Powder) | BOS Natural Flavors, Ltd | Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展开 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起 | |
| Ginger Oil | BOS Natural Flavors, Ltd | Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展开 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起 | |
| Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展开 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin (45%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展开 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin W/S (15%) | BOS Natural Flavors, Ltd | Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展开 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起 | |
| Grape Skin Extract - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Grape Skin Extract - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Green Chilly Oleoresin (3.3%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Chilly Oleoresin (6.6%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展开 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Tea Extract | BOS Natural Flavors, Ltd | Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展开 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起 | |
| GREENFIT 45 | Centroflora | GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health d...展开 GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health drinks. These drinks promote the wellbeing and help with the maintenance of the physical shape. The extract can also be added to energy drinks. 收起 | |
| Guaco Fluid Extract | Centroflora | Guaco Fluid Extract is a limpid clear brown to dark brown liquid. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Harpagophytum Dry Extract | Centroflora | Harpagophytum Dry Extract is a fine brown to yellowish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hedera Helix Dry Extract | Centroflora | Hedera Helix Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hibiscus Dry Extract | Centroflora | Hibiscus Dry Extract is a fine dark pink hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Horse Chestnut Dry Extract | Centroflora | Horse Chestnut Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Isonat Plus (Coconut Water Powder) | Centroflora | Isonat Plus (Coconut Water Powder) is a fine white to clear yellow hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Jambu Concentrated Extract | Centroflora | Jambu Concentrated Extract is a dark greenish brown viscous liquid. It can be used in the food and beverage industry and is developed specifically to meet the requirements in all Health segment. | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Luo Han Guo Extract | Dumoco Co. Ltd. | Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versat...展开 Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. 收起 | |
| Mate Dry Extract | Centroflora | Mate Dry Extract is a clear brown to brown fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Nutmeg Oil | BOS Natural Flavors, Ltd | Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, b...展开 Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages, sweets, etc. Nutmeg oil is also used in the cosmetic and pharmaceutical industries and as a major ingredient in some cough syrups. 收起 | |
| Onion Oleoresin | BOS Natural Flavors, Ltd | Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring...展开 Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Onion Oleoresin W/S | BOS Natural Flavors, Ltd | Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and...展开 Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Organic Guarana Dry Extract | Centroflora | Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic A...展开 Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Organic Guarana Fluid Extract | Centroflora | Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agricult...展开 Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...展开 Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...展开 Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展开 Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展开 Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Passiflora Incarnata Dry Extract | Centroflora | Passiflora Incarnata Dry Extract is a fine brown to greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Passiflora Incarnata Soft Extract | Centroflora | Passiflora Incarnata Soft Extractt is a thick greenish brown mass. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展开 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...展开 Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Plum Concentrated Pulp | Centroflora | Plum Concentrated Pulp is a thick brown mass for use in the food and beverage industry. | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...展开 Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...展开 Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展开 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展开 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 | |
| Roasted Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展开 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起 | |
| Roasted Onion Oleoresin | BOS Natural Flavors, Ltd | Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展开 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Senna Dry Extract | Centroflora | Senna Dry Extract is a fine greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Tamarind Extract | BOS Natural Flavors, Ltd | Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展开 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起 |
