| Ammonium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Buttermilk Emulco | Green House Ingredient Sdn Bhd | Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is foun...展开 Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cake Emulsifier Gel (Quick Gel) | Green House Ingredient Sdn Bhd | Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is ...展开 Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is found in baked goods, ice cream, toppings, waffle and fillings. 收起 | |
| Calcium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起 | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展开 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemicals Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起 | |
| Coffee Emulco | Green House Ingredient Sdn Bhd | Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in b...展开 Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Green Tea Flavour | Green House Ingredient Sdn Bhd | Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as a...展开 Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Green Tea Flavour is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Milk Emulco | Green House Ingredient Sdn Bhd | Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods...展开 Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Orange Emulco | Green House Ingredient Sdn Bhd | Orange Emulco is a natural flavoring liquid that has an orange taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Orange Emulco is used in baked goods, dough, mixes and toppings. | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Potassium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起 | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemicals Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Sodium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起 | |
| Strawberry Emulco | Green House Ingredient Sdn Bhd | Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity ...展开 Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Strawberry Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Vanilla Emulco | Green House Ingredient Sdn Bhd | Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and...展开 Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and milk shake products. 收起 | |
| Vanilla (Flavour Powder) | Green House Ingredient Sdn Bhd | Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor i...展开 Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor is required. 收起 | |
| Yam Emulco | Green House Ingredient Sdn Bhd | Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food pro...展开 Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food products. Yam Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 |
