| 1-Octen-3-Ol | KY Flavor | 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起 | |
| 1-Octen-3-One | KY Flavor | 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food. | |
| 1-Octen-3-Yl Butyrate | KY Flavor | 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起 | |
| 2-Actylthiazole | KY Flavor | 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起 | |
| 2-Isopropyl-4-Methylthiazole | KY Flavor | 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring. | |
| 2-Mercapto-3-Butanol | KY Flavor | 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring. | |
| 2-Methyl-1-Butanethiol | KY Flavor | 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring. | |
| 2-Methyl-3-Furanthiol | KY Flavor | 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring. | |
| 2-Methyl-3-Tetrahydrofuranthiol | KY Flavor | 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food. | |
| 2-Methyltetrahydrofuran-3-One | KY Flavor | 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring. | |
| 2,3-Butanedithiol | KY Flavor | 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring. | |
| 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane | KY Flavor | 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起 | |
| 2,6-Dimethylpyrazine | KY Flavor | 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring. | |
| 3-Mercapto-2-Butanone | KY Flavor | 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food. | |
| 3-Mercapto-2-Methylpentan-1-Ol | KY Flavor | 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food. | |
| 3-(Methylthio) Propyl Acetate | KY Flavor | 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起 | |
| 3-(Methylthio)Propanol | KY Flavor | 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring. | |
| 3-(Methylthio)Propionaldehyde | KY Flavor | 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起 | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone | KY Flavor | 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起 | |
| 4-Mercapto-4-Methyl-2-Pentanone | KY Flavor | 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food. | |
| 4-Methyl-5-(2-Acetoxyethyl)Thiazole | KY Flavor | 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food. | |
| 4,5-Dimethyl-2-Isobutyl-3-Thiazoline | KY Flavor | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food. | |
| 5-Hydroxytrptophan | Indfrag | 5-Hydroxytrptophan is a grey white fine extract powder derived from the dried seed of Griffonia simplicifolia. It is used as an anti-depressant. | |
| 5-Methylfurfural | KY Flavor | 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food. | |
| 5-Methylquinoxaline | KY Flavor | 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food. | |
| 5,6,7,8-Tetrahydroquinoxaline | KY Flavor | 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food. | |
| (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine | KY Flavor | (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306. | |
| α-Methyl-β-Mercaptopropyl Sulfide | KY Flavor | α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food. | |
| Acetylpyrazine/(2-Acetylpyrazine) | KY Flavor | Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起 | |
| Arjuna Extract | Indfrag | Arjuna Extract is derived from the bark of Terminalia Arjuna. It is a reddish brown fine extract powder used as a cardio tonic and diuretic. | |
| Ashwagandha Extract | Indfrag | Ashwagandha Extract is derived from the dried roots of Withania somnifera. It is available in the form of a fine light to dark brown fine powder of total withanolides and alkaloids. This product is used for its cholesterol lowering properties. | |
| β-Damascone | KY Flavor | β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring. | |
| Bacopa Extract | Indfrag | Bacopa Extract is derived from the dried roots of Bacopa monneri. This product is in the form of a light to dark brown fine powder, and it is used to lower cholestrol. | |
| Banaba Extract | Indfrag | Banaba Extract is a light to dark green fine powdered extract derived from the dried leaf of Lagerstromeia Speciosa. It is used to stabilize blood sugar level. This product contains up to 5% Corosolic acid. | |
| Benzaldehyde | KY Flavor | Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food. | |
| Benzaldehyde Dimethyl Acetal | KY Flavor | Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food. | |
| Bis-(Methylthio) Methane | KY Flavor | Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food. | |
| Bis(2-Methyl-3Ffuryl)Disulfide | KY Flavor | Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food. | |
| Cinnamon Extract | Indfrag | Cinnamon Extract is an extract derived from the dried bark of Cinnamonum Cassia. This product is a brownish organe fine powder containing up to 50% polyphenols. It is used for its anti-diabetic properties. | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Damascenone | KY Flavor | Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food. | |
| Difurfuryl Disulfide | KY Flavor | Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起 | |
| Disodium Succinate | KY Flavor | Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food. | |
| Ethyl 3-Methylthiopropionate | KY Flavor | Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food. | |
| Fenugreek Extract | Indfrag | Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight ma...展开 Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight management. 收起 | |
| Furfuryl Acetate | KY Flavor | Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food. | |
| Furfuryl Mercaptan | KY Flavor | Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food. | |
| Furfuryl Thioacetate | KY Flavor | Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起 | |
| Garcinia Cambogia Extract | Indfrag | Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as...展开 Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as “soluble” and “insoluble” with purity as per customers’ requirement. Apart from being in the form of a powdered extract, Garcinia Combogia extract is available as ready to use capsules in bottles. This product is a creamy off-white to buff fine powder. It can be used in dietary supplements or blended with other ingredients in functional foods to make it more palatable. Garcinia Combogia extract is also applied in diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, cocktail mixes, and sports foods and drinks. 收起 | |
| Green Coffee Extract | Indfrag | Green Coffee Extract is derived from the dried coffee seeds of Coffee Arabica. It is a light yellow to yellowish brown fine powder containing up to 60% Chlorogenic acid. This product is used as an anti oxidant & stimulant. | |
| Green Tea Extract | Indfrag | Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & heal...展开 Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & health foods and ice cream. EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. It inhibits dental plaque formationas well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98% 收起 | |
| Guggul Extract | Indfrag | Guggul Extract is a fine powder derived from dried gum exudates of Commiphora mukul. This product is a reddish brown powdered form extract of 2.5%-4% Guggulsterones E&Z. And Soft extract 8% guggulsterones. It is used to lower of cholesterol. | |
| Gymnema Sylvestre Extract | Indfrag | Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting ...展开 Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting a healthy pancreas. 收起 | |
| Methyl 2-Furoate | KY Flavor | Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起 | |
| Methyl 2-Methyl-3-Furyl Disufide | KY Flavor | Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food. | |
| Methyl 3-Methylthiopropionate | KY Flavor | Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food. | |
| Methyl Furfuryl Disulfide | KY Flavor | Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food. | |
| Tetrahydrothiophen-3-One | KY Flavor | Tetrahydrothiophen-3-One, C4H6OS, is s a colorless to yellow liquid with a garlic, meaty, green vegetable, and buttery odor. It is identified by the CAS number 1003-04-9 and the FEMA number 3266. The product is used as a synthetic food flavoring. | |
| Trans-2-Trans-4-Hexadienal | KY Flavor | Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additiv...展开 Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additive in food. 收起 | |
| Trans-2-Trans-4-Nonadienal | KY Flavor | Trans-2-Trans-4-Nonadienal, C9H14O, is a pale yellow liquid with a strong oil/fruit aroma and chicken soup flavor. It is identified by the CAS number 5910-87-2 and the FEMA number 3213. The product is used as a synthetic flavor additive for food. | |
| Valerian Extract | Indfrag | Valerian Extract is derived from a plant native to Europe and Northern Asia. It has been used to cure insomnia, anxiety and nervous conditions since the days of the ancient Greeks and Romans. Valerian root contains many active ingredients that have been f...展开 Valerian Extract is derived from a plant native to Europe and Northern Asia. It has been used to cure insomnia, anxiety and nervous conditions since the days of the ancient Greeks and Romans. Valerian root contains many active ingredients that have been found to contribute to the herb's sedative properties. Sleep is regulated in the human body by neurotransmitters in the central nervous system known as GABA-A receptors. Clinical trials have show that valerian extracts interact with the GABA-A receptors and cause a sedative effect. This may also be the cause of the calming effect of valerian. It is applied in beverages, food supplements, and functional & health foods. 收起 |
