| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...展开 Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...展开 Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...展开 Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Apple Diced (Fuji, Hard) | Orient Resources Company | Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...展开 Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Fuji, Soft) | Orient Resources Company | Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...展开 Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Hard) | Orient Resources Company | Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...展开 Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Soft) | Orient Resources Company | Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...展开 Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. 收起 | |
| Apple Slices (Fuji) | Orient Resources Company | Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...展开 Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. 收起 | |
| Apple Slices (Qinguan) | Orient Resources Company | Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...展开 Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...展开 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起 | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起 | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起 | |
| Fig (Dried) (NI) 3X Type Flavor | A.M. Todd Botanical Therapeutics | Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor shoul...展开 Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor should be stored in tightly sealed original containers and has a shelf life of 6 months. 收起 | |
| Guava (Pink) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide va...展开 Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauces, juices, and teas, etc. 收起 | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展开 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Malic Acid FCC/NF | H & A Canada | Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展开 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起 | |
| Orange (Bitter) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting...展开 Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolates, sorbets, mousses, tarts, marmalade and liqueurs. 收起 | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展开 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起 | |
| Preserved Kiwis | Orient Resources Company | Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foo...展开 Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foods, and baked goods. 收起 | |
| Raspberry Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Raspberry Flavor Wonf, Natural is a dark red to purple translucent liquid used for yogurt, beverage and jam applications. Its sensory properties are bright, fruity and characteristic of raspberry. | |
| Sodium Benzoate FCC/NF/BP | H & A Canada | Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展开 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起 | |
| Sorbic Acid FCC | H & A Canada | Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展开 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起 | |
| St. Johns Bread Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywher...展开 St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起 | |
| St. Johns Bread Solid Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired application...展开 St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. 收起 | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to coc...展开 St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起 | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...展开 St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起 | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...展开 St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起 |
