| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Instant / Regular Whole Milk Powder (FCMP) | Bhole Baba Dairy Industries Ltd. | Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Who...展开 Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics. It can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture. 收起 | |
| NIKKOL TL - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 30F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TS - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TS - 10F is a liquid Polysorbate 60 with an HLB value of 15.6. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| Pure Desi Ghee | Bhole Baba Dairy Industries Ltd. | Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and i...展开 Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. 收起 | |
| Skimmed Milk Powder | Bhole Baba Dairy Industries Ltd. | Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes....展开 Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. Product is also used in chocolates, ice creams, sweets, bakery and confectionary industries. 收起 | |
| Unsalted Sweet Butter | Bhole Baba Dairy Industries Ltd. | Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起 | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展开 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 |
