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Company: G.S. Dunn Dry Mustard Millers  Company: Oilseeds International, Ltd.  Company: Ingredion  Company: L'Italiana Aromi srl  Clear All 

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HOMECRAFT® CREATE GF 20 Ingredion HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...展开 HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. 收起
HOMECRAFT® GOLD Ingredion HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...展开 HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. 收起
HOMECRAFT® Pulse CT 1203 Ingredion HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...展开 HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起
HOMECRAFT® Pulse CT 2201 Ingredion HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...展开 HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起
Honey Flavour liquid - 105793 L'Italiana Aromi srl Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product.
HYLON® VII Ingredion HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展开 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起
Ingredients for Alcoholic Beverages L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...展开 L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. 收起
Ingredients for Non-Alcoholic Beverages L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...展开 L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. 收起
Ingredients for Savoury Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...展开 L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. 收起
Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展开 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起
INSTANT CLEARJEL® Ingredion INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...展开 INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. 收起
INSTANT PURE-FLO® F Ingredion INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...展开 INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. 收起
INSTANT TEXTAID® A Ingredion INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...展开 INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. 收起
INSTANT TEXTRA® Ingredion INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展开 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起
Irish Cream Flavour liquid - 105785 L'Italiana Aromi srl Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Irish Cream Flavour liquid - 105892 L'Italiana Aromi srl Irish Cream Flavour is a liquid, flavour with the typical irish cream organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Jasmine Flavour liquid - 105687 L'Italiana Aromi srl Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
K4484 Ingredion K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展开 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起
Lemon Flavour liquid - 105907 L'Italiana Aromi srl Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Lemon Pie Flavour liquid - 105896 L'Italiana Aromi srl Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Liquorice Extract concentrate - 19502 L'Italiana Aromi srl Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
London Dry Gyn Distillate liquid - 106098 L'Italiana Aromi srl London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in liqueurs with a dosage of 6 g/kg in the finished product.
London Dry Gyn Distillate liquid - 106099 L'Italiana Aromi srl London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in Liqueurs with a dosage of 6 g/kg in the finished product.
Macaron Flavour liquid - 105954 L'Italiana Aromi srl Macaron Flavour is a liquid, flavour with the typical macaron organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Melon Flavour liquid - 105794 L'Italiana Aromi srl Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Melon Flavour liquid - 43106 L'Italiana Aromi srl Melon Flavour is a liquid, heat stable, flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Milk Chocolate Flavour liquid - 105512 L'Italiana Aromi srl Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Milk Chocolate Flavour liquid - 106021 L'Italiana Aromi srl Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Cream Flavour liquid - 106020 L'Italiana Aromi srl Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Flavour liquid - 105761 L'Italiana Aromi srl Milk Flavour is a liquid, flavour with the typical milk organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
N-CREAMER® 2111 Ingredion N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...展开 N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. 收起
N-CREAMER® 2230 Ingredion N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs.
N-LOK® 1930 Ingredion N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...展开 N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. 收起
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展开 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起
N-ZORBIT™ 2144 DG Ingredion N-ZORBIT™ 2144 DG plating agent is Dried Glucose Syrup refined from waxy maize. It is a fine white/creamy powder food ingredient.
N-ZORBIT® M Ingredion N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...展开 N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. 收起
NATIONAL™ 465 Ingredion NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...展开 NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. 收起
NATIONAL® 77-1760 Ingredion NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It ...展开 NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It is highly resistant to harsh processing conditions and exhibits excellent viscosity in hot and cold systems. This product is often used in salad dressings, soups, sauces, and gravies. 收起
NATIONAL FRIGEX™ Ingredion NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland product...展开 NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland products, such as, puddings and cream fillings. 收起
NATIONAL FRIGEX™ HV Ingredion NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings...展开 NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings and desserts. It provides a smooth, creamy mouth feel and a clean flavor profile. This product is also used for thickening cream sauces, soups and Bavarian creams. 收起
Natural Anise Flavour liquid - 105812 L'Italiana Aromi srl Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Apple Flavour - 55526 L'Italiana Aromi srl Natural Apple Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 1,4 g/l in the finished product.
Natural Apple Flavour liquid - 104156 L'Italiana Aromi srl Natural Apple Flavour is a liquid, heat stable, natural flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Natural Apple Flavour SD powder - 105648 L'Italiana Aromi srl Natural Apple Flavour SD is a powder, heat stable, natural flavour with the typical apple organoleptic profile. The application is in biscuits with a dosage of 4 g/kg in the finished product.
Natural Apricot Flavour liquid - 105940 L'Italiana Aromi srl Natural Apricot Flavour is a liquid, heat stable, natural flavour with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Apricot Flavour SD powder - 52225 L'Italiana Aromi srl Natural Apricot Flavor SD is a powder, heat-stable, apricot flavor with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g / kg in the finished product.
Natural Banana Flavour liquid - 106038 L'Italiana Aromi srl Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product.
Natural Banana Flavour SD powder - 52227 L'Italiana Aromi srl Natural Banana Flavour SD is a powder, heat stable, natural flavour with the typical banana organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Basil Flavour - 61507SAV L'Italiana Aromi srl Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste.
Natural Basil Flavour - 61985SAV L'Italiana Aromi srl Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste.
Natural Bergamot Flavour liquid - 106023 L'Italiana Aromi srl Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Biryani Masala Flavour SD powder - 20214SAV L'Italiana Aromi srl Natural Biryani Masala Flavour SD is a powder, heat stable, natural flavour with the typical biryani masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Bitter Flavour liquid - 105627 L'Italiana Aromi srl Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Bitter Flavour Non-Alcoholic liquid - 104944 L'Italiana Aromi srl Natural Bitter Flavour Non-Alcoholic is a liquid, heat stable, natural flavour with the typical non-alcoholic bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Bitter Orange Peel Extract - 22012 L'Italiana Aromi srl Natural Bitter Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 8 g/l in the finished product.
Natural Black Tea Extract SD powder - 52507 L'Italiana Aromi srl Natural Black Tea Extract SD is a powder, heat stable, natural flavour with the typical black tea organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Black Truffle Flavour SD powder - 20224SAV L'Italiana Aromi srl Natural Black Truffle Flavour SD is a powder, heat stable, natural flavour with the typical black truffle organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Blackberry Compound SD powder - 106179 L'Italiana Aromi srl Natural Blackberry Compound SD is a powder, heat stable, natural flavour with the typical blackberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product.
Natural Blackberry Extract - 22085 L'Italiana Aromi srl Natural Blackberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Blackberry Flavour - 106457 L'Italiana Aromi srl Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product.
Natural Blackberry Flavour - 55019 L'Italiana Aromi srl Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Blackberry Flavour - 55060 L'Italiana Aromi srl Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Blueberry and Cranberry Flavour SD powder - 61720SAV L'Italiana Aromi srl Natural Blueberry and Cranberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry and cranberry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Blueberry Compound SD powder - 106160 L'Italiana Aromi srl Natural Blueberry Compound SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product.
Natural Blueberry Extract - 22083 L'Italiana Aromi srl Natural Blueberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Blueberry Flavour - 55017 L'Italiana Aromi srl Natural Blueberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Blueberry Flavour liquid - 55540 L'Italiana Aromi srl Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Blueberry Flavour SD powder - 52224 L'Italiana Aromi srl Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...展开 Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起
Natural Bubble Gum Flavour liquid - 105953 L'Italiana Aromi srl Natural Bubble Gum Flavour is a liquid, natural flavour with the typical bubble gum organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Butter Flavour liquid - 104781 L'Italiana Aromi srl Natural Butter Flavour is a liquid, heat stable, natural flavour with the typical butter organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Natural Cacio And Pepe Flavour - 61991SAV L'Italiana Aromi srl Natural Cacio And Pepe Flavour - 61991SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 5 g/kg in the finished product and a typical Roman recipe.
Natural Caramel Flavour liquid - 105951 L'Italiana Aromi srl Natural Caramel Flavour is a liquid, natural flavour with the typical caramel organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Natural Cheese Flavour SD powder - 20219SAV L'Italiana Aromi srl Natural Cheese Flavour SD is a powder, heat stable, natural flavour with the typical cheese organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Cherry B. Flavour - 47195 L'Italiana Aromi srl Natural Cherry B. Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product.
Natural Chocolate Flavour liquid - 105594 L'Italiana Aromi srl Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Chocolate Flavour SD powder - 105652 L'Italiana Aromi srl Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Coconut and Tumeric Flavour SD powder - 20215SAV L'Italiana Aromi srl Natural Coconut and Tumeric Flavour SD is a powder, heat stable, natural flavour with the typical coconut and tumeric organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Coffee Flavour liquid - 105700 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product.
Natural Coffee Flavour liquid - 105713 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product.
Natural Coffee Flavour liquid - 105714 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product.
Natural Coffee Flavour liquid - 106018 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Coffee Flavour SD powder - 105638 L'Italiana Aromi srl Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Coriander and Garlic Flavour SD powder - 20216SAV L'Italiana Aromi srl Natural Coriander and Garlic Flavour SD is a powder, heat stable, natural flavour with the typical coriander and garlic organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Cotton Candy Flavour liquid - 105894 L'Italiana Aromi srl Natural Cotton Candy Flavour is a liquid, natural flavour with the typical cotton candy organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Curry Flavour SD powder - 20217SAV L'Italiana Aromi srl Natural Curry Flavour SD is a powder, heat stable, natural flavour with the typical curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Dulche De Leche Flavour liquid - 105987 L'Italiana Aromi srl Natural Dulche De Leche Flavour is a liquid, natural flavour with the typical dulche de leche organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Fior Di Latte Flavour liquid - 105959 L'Italiana Aromi srl Natural Fior Di Latte Flavour is a liquid, natural flavour with the typical fior di latte organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Natural Four Cheeses Flavour - 61357SAV L'Italiana Aromi srl Natural Four Cheeses Flavour - 61357SAV is a natural liquid fat- and water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian recipe.
Natural Garam Masala Flavour SD powder - 20221SAV L'Italiana Aromi srl Natural Garam Masala Flavour SD is a powder, heat stable, natural flavour with the typical garam masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Ginger and Grapefruit Flavour liquid - 105229 L'Italiana Aromi srl Natural Ginger and Grapefruit Flavour is a liquid, heat stable, natural flavour with the typical natural ginger and grapefruit organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Grapefruit Flavour - 42378 L'Italiana Aromi srl Natural Grapefruit Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 1,8 g/l in the finished product.
Natural Green Tea and Blueberry Flavour liquid - 105992 L'Italiana Aromi srl Natural Green Tea and Blueberry Flavour is a liquid, heat stable, natural flavour with the typical green tea and blueberry organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Green Tea and Lime Flavour liquid - 105993 L'Italiana Aromi srl Natural Green Tea and Lime Flavour is a liquid, heat stable, natural flavour with the typical green tea and lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Green Tea Extract SD powder - 105064 L'Italiana Aromi srl Natural Green Tea Extract SD is a powder, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Natural Green Tea Flavour liquid - 105438 L'Italiana Aromi srl Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Green Tea Soft Extract L'Italiana Aromi srl NATURAL GREEN TEA SOFT EXTRACT is an ingredient for the nutraceutical industry. It has a very high concentration of catechins (> 100 g/Kg), in particular EGCG ( > 30 g/Kg). Extraction with water only, no use of any organic solvent. Thanks to the extractio...展开 NATURAL GREEN TEA SOFT EXTRACT is an ingredient for the nutraceutical industry. It has a very high concentration of catechins (> 100 g/Kg), in particular EGCG ( > 30 g/Kg). Extraction with water only, no use of any organic solvent. Thanks to the extraction process the bioavailability of the functional components is very high (polyphenols, phenolic acids and methylxanthines). Over 70% of soluble solids come from green tea. 收起
Natural Hazelnut Flavour - 55085 L'Italiana Aromi srl Natural Hazelnut Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product.
Natural Karkade' Extract SD powder - 52523 L'Italiana Aromi srl Natural Karkade' Extract SD is a powder, heat stable, natural flavour with the typical karkadè organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Natural Ketchup Flavour SD powder - 61757SAV L'Italiana Aromi srl Natural Ketchup Flavour SD is a powder, heat stable, natural flavour with the typical ketchup organoleptic profile. The application is in baked savoury snack with a dosage of 40 g/kg in the finished product.