| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展开 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展开 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cabbage Powder | Foodchem International Corporation | Cabbage Powder is a light yellow fine powder derived from fresh cabbages. It has applications in soups or smoothies. | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展开 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展开 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| Instant Black Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. ...展开 Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. It is highly suitable to the production of solid ice tea. 收起 | |
| Instant Green Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and s...展开 Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起 | |
| Instant Jasmine Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low t...展开 Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起 | |
| Instant Oolong Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product ...展开 Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product is Kosher certified. 收起 | |
| Mulberry Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起 | |
| Pineapple Extract | Foodchem International Corporation | Pineapple Extract is a brown yellow fine powder that has a characteristic taste and is extracted from pineapples. This product is used in the flavoring of various foods and the production of meat tenderizers. It is also referred to as Bromelain. | |
| Pineapple Extract - Bromelain Enzyme | Foodchem International Corporation | Pineapple Extract - Bromelain Enzyme is a brown yellow fine powder that is extracted from pineapples. This product is used in meat tenderizers and as a flavor. | |
| Pomegranate Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起 | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...展开 Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. 收起 | |
| Ultramicro-tea Powder | Hangzhou Mingbao Food Co., Ltd. | Ultramicro-tea Powder is a custom made steamed green tea. It is processed and minimized at low temperatures, and the grain diameter is below 400 mesh. It is particularly suitable for cold drinks and pastries. | |
| Vanilla | Foodchem International Corporation | Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...展开 Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. 收起 |
