| Black Sesame Seeds | Bhailal Trikamlal & Co. | Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are fou...展开 Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Hulled Sesame Seeds | Bhailal Trikamlal & Co. | Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candi...展开 Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| L-Cysteine Hcl Mono | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...展开 L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. 收起 | |
| Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展开 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起 | |
| Natural Sesame Seeds | Bhailal Trikamlal & Co. | Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food...展开 Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展开 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起 |
