| Ethyl 2-Methyl-4-Pentenoate (436) | Bedoukian Research | Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used ...展开 Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used in various fruit and berry flavors especially apple, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Octenoate (515) | Bedoukian Research | Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragran...展开 Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragrances. This product used in tropical fruit and liqueur flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2,4-Decadienoate (433) | Bedoukian Research | Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (...展开 Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (433) has a juicy, green, Bartlett pear, hint of melon and tropical fruits and is useful in pear, mango, apple and various fruits flavors. This product is the antioxidant version of Ethyl 2,4-Decadienoate, No Antioxidant (4331). It is insoluble in water and soluble in alcohol at 1%. 收起 | |
| ETHYL 2,4-DECADIENOATE (433EU) | Bedoukian Research | ETHYL 2,4-DECADIENOATE (433EU) is excellent for pear and apple applications. Also applicable in various tropical fruit flavors, such as pineapple and mango. | |
| Ethyl 2,4-Decadienoate, No Antioxidant (4331) | Bedoukian Research | Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals...展开 Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate, No Antioxidant (4331) has a juicy, green, Bartlett pear, hint of melon and tropical fruits. It is useful in fruity compositions as a fragrance in pear, apple, mango and various tropical fruits flavors. This product is the non antioxidant version of Ethyl 2,4-Decadienoate (433). It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate (446) | Bedoukian Research | Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pin...展开 Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pineapple, guava, and most other tropical flavors it is good for heavy honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate, No Antioxidant (4461) | Bedoukian Research | Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropi...展开 Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropical note to fruity compositions. It is very useful in apple, pineapple, guava, and most other tropical flavors and is good for heavy honey flavors as a sharp, acidic fruity green flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of che...展开 Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. 收起 | |
| ETHYL 3-HYDROXY HEXANOATE (434) | Bedoukian Research | ETHYL 3-HYDROXY HEXANOATE (434) is good for cheese, citrus, grape, overripe fruits. Also useful for meat and vegetable applications. | |
| Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...展开 Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Decenoate (trans) (518) | Bedoukian Research | Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl ...展开 Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl 4-Decenoate (trans) (518) can also be used to add depth to fruit flavors such as pear, apple, pineapple and peach. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (cis) (526) | Bedoukian Research | Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruit...展开 Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruity character. Ethyl 4-Octenoate (cis) (526) has a characteristic fresh pineapple taste and is useful in tropical fruit flavors, particularly for fresh, ripe notes as well as in apple and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (trans) (516) | Bedoukian Research | Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in wa...展开 Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Pentenoate (437) | Bedoukian Research | Ethyl 4-Pentenoate (437) is a colorless liquid used as a fragrance and as a flavor. It has a pleasant ethereal fruity odor and is used in berry formulations. It is also used in tropical fruit and berry flavors. It is very slightly soluble in water. | |
| Ethyl 4-Pentenoate, No Antioxidant (4371) | Bedoukian Research | Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry fla...展开 Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry flavors. 收起 | |
| Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...展开 Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. 收起 | |
| Ethyl Butyl Ketone FCC (630) | Bedoukian Research | Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is...展开 Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Geranate (522) | Bedoukian Research | Ethyl Geranate (522) is a colorless liquid used in fragrances. It has a rosy, floral, slightly green and fruity odor. It adds a natural, soft, green floral note to simulated essential oils. It is insoluble in water and soluble in alcohol. | |
| Ethyl Levulinate FCC (545) | Bedoukian Research | Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear a...展开 Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear and smoky notes. Ethyl Levulinate FCC (545) can be used in grape, apple, pineapple, fruit, rum, smoked-meat, and gravy flavors. It is soluble in water and alcohols. 收起 | |
| Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...展开 Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Tigate (423) | Bedoukian Research | Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green n...展开 Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green notes and is used for its sweet, green notes for fruits especially strawberry and other berry flavors, pineapple and other tropical flavors. It is slightly soluble in water. 收起 | |
| Ethyl Vanillin Hexylene Glycol Acetal (835) | Bedoukian Research | Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrance...展开 Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...展开 Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Va...展开 Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| e,z-2,6-Dodecadien-1-AL (341) | Bedoukian Research | e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery note...展开 e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery notes. e,z-2,6-Dodecadien-1-AL (341) has applications in watermelon, parsley, and mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) | Bedoukian Research | e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very go...展开 e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very good for melon, cucumber and strawberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-al FCC (332) | Bedoukian Research | e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral ...展开 e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral notes to all odor types. As a fragrance it is green, cucumber, melon, very natural at high dilution, buttery and fatty and has applications that include melon and other fruit flavors, especially strawberry. It also has uses in cucumber, savory, and seafood flavors such as oysters. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...展开 e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...展开 e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadienyl Acetate (336) | Bedoukian Research | e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z...展开 e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z-2,6-Nonadienyl Acetate (336) finds application in melon flavors, but would be interesting in berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesene, Mixture of Isomers (808) | Bedoukian Research | Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight ce...展开 Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight celery notes and is excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery and parsley. 收起 | |
| Farnesol FCC (719) | Bedoukian Research | Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry note...展开 Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry notes for cranberry and tea. This product is similar to (e,e)-Farnesol 97+% FCC, (7191-97), which has a minimum purity of 97.0% (sum of isomers) while Farnesol FCC (719) has a minimum purity of 96.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate (718) | Bedoukian Research | Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in ...展开 Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate, No Antioxidant (7181) | Bedoukian Research | Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in...展开 Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fruitaleur (9840) | Bedoukian Research | Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexe...展开 Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexes. It has a sweet, fruity, ripe apple flavor and is used in strong red fruit flavors, strawberry, apple, and other fruit flavors and is excellent for the sweet part of durian. It is insoluble in water and soluble in alcohol. 收起 | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Furfuryl Acetate (845) | Bedoukian Research | Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its gre...展开 Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Propionate (861) | Bedoukian Research | Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragran...展开 Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragrances and can be found in nutty, coffee, chocolate, pineapple and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| gamma-Decalactone FCC (453) | Bedoukian Research | gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes f...展开 gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. It is useful for fruit flavors such as peach, apricot, and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Dodecalactone FCC (455) | Bedoukian Research | gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in w...展开 gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in watermelon, cream, peach, coconut, and maple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Heptalactone FCC (450) | Bedoukian Research | gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone...展开 gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone FCC (450) has a sweet lactonic, hay, coumarin flavor and is widely used for its sweet lactone notes in vanilla, fresh cream, coconut, coumarin notes for a variety of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Methyl Decalactone (456) | Bedoukian Research | gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic...展开 gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla and coconut flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Octalactone FCC (451) | Bedoukian Research | gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octala...展开 gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octalactone FCC (451) has a flavor that is characteristic of coconut meat with vanilla coumarin notes and is used for its Lactone notes for a variety of flavors, especially coconut, vanilla, cream, as well as sweet dairy, fruits such as mango, peach, and apricot. 收起 | |
| Geranic Acid (520) | Bedoukian Research | Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it i...展开 Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it is found in bitter orange and lemon balm to balance out sweet notes in those or other citrus formulations. It is insoluble in water and soluble in alcohol. 收起 | |
| Geraniol Bri FCC (710) | Bedoukian Research | Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red ...展开 Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry flavors. It is almost insoluble in water. 收起 | |
| Geranyl Acetone (717) | Bedoukian Research | Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, ...展开 Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, pear, apple, peach, raspberry, coconut, and tomato flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Benzoate FCC (740) | Bedoukian Research | Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) i...展开 Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) is also used in fruit cocktail, pear, peach, apricot and cherry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate (743) | Bedoukian Research | Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear an...展开 Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear and pineapple flavors. This product is the antioxidant version of Geranyl Isobutyrate, No Antioxidant (7431). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate, No Antioxidant (7431) | Bedoukian Research | Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used...展开 Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used in apple, lemon, pear and pineapple flavors. This product is the none antioxidant version of Geranyl Isobutyrate (743). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate (744) | Bedoukian Research | Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with ...展开 Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with valerian backnotes and is used in blueberry, apple, cucumber, melon and white grape flavors. This product is the antioxidant version of Geranyl Isovalerate, No Antioxidant (7441). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate, No Antioxidant (7441) | Bedoukian Research | Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (...展开 Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (7441) has a rosy, geranium, lemon taste with valerian backnotes. It can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee. This product is the antioxidant-free version of Geranyl Isovalerate (744). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Linalook (419) | Bedoukian Research | Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcoh...展开 Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Tiglate (422) | Bedoukian Research | Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, ro...展开 Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, rose, lavender and oriental types. Geranyl Tiglate has a typical geranyl character that has a rosy and lemon taste and is used in rosy, geraniol notes for citrus fruits especially lemon; floral notes for lychee and other fruits. 收起 | |
| Gerdenia Ether (158) | Bedoukian Research | Gerdenia Ether (158) is a colorless liquid used as a fragrance. It has a fruity, gardenia, jasmine odor. It is found in gardenia, jasmine, and lilac compositions. The product is insoluble in water. | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| GUAVANATE (493) | Bedoukian Research | GUAVANATE (493) is excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Can also be used for creamy notes of coconut and sweet dairy flavors. | |
| Habanene (965) | Bedoukian Research | Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy...展开 Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy flavor and is used to accentuate herbal notes especially in Italian type dishes. It is good for enhancing spices, such as habanero. It is insoluble in water. 收起 | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| HAZELNUT FURAN FCC (858) | Bedoukian Research | HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate,...展开 HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Heptanal Dimethyl Acetal (301) | Bedoukian Research | Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper...展开 Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahydrofarnesyl Acetone (721) | Bedoukian Research | Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in wat...展开 Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl 2-Methyl Butyrate FCC (130) | Bedoukian Research | Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used...展开 Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical. As a flavor it can be used in apple, pear, banana, tropical, strawberry, raspberry and blueberry flavors for a fresh, long-lasting fruitiness. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl Tiglate (427) | Bedoukian Research | Hexyl Tiglate (427) is a colorless liquid primarily used as a fragrance. As a fragrance it has a fresh, green, and fruity odor. Hexyl Tiglate (427) is found in fresh outdoor type fragrances. It is insoluble in water and soluble in alcohol. | |
| Homomenthyl Acetate (967) | Bedoukian Research | Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove no...展开 Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove notes for a variety of fruit flavors and similar to spiced gumdrops. It is insoluble in water and soluble in alcohol. 收起 | |
| Honeyflor (123) | Bedoukian Research | Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower ho...展开 Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower honey character and enhances honey flavors and adds floral honey notes to a variety of fruit and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| Hydroxy Citronellal Diethyl Acetal (324) | Bedoukian Research | Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It ...展开 Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isoamyl Acetoacetate (541) | Bedoukian Research | Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a fla...展开 Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a flavor it is used as a subtle, fruity note in banana, pear or mango compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobornyl Isovalerate (977) | Bedoukian Research | Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors....展开 Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobutyl 2-Butenoate (Crotonate) FCC (972) | Bedoukian Research | Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy p...展开 Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy pineapple taste and is used in sweet, fruity candy notes for all types of fruit flavors, especially and other tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isojasmone (415) | Bedoukian Research | Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for i...展开 Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for its sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot and also in mango flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展开 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Jasimone B (497) | Bedoukian Research | Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types fo...展开 Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances. This product has strong fresh celery notes at a higher level and coconut peach at lower levels and is used for its milky coconut notes in natural juicy peach, mango and other tropical flavor applications and also for bakery applications. It is insoluble in water and soluble in alcohol. 收起 |
