| Acerola Fruit Extract 17% Native Ascorbic Acid (UV) | Monteloeder S.L. | Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Acerola Fruit Extract 25% Ascorbic Acid (HPLC) | Monteloeder S.L. | Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...展开 Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起 | |
| Angelica Root Extract 5:1 | Monteloeder S.L. | Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin compl...展开 Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin complexion. 收起 | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Antimix™ EV | Handary | Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展开 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起 | |
| Antimix™ NS | Handary | Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展开 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起 | |
| Apigenin 95% (HPLC) | Monteloeder S.L. | Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects. | |
| Artichoke Leaf Extract 5% Polyphenols (UV) | Monteloeder S.L. | Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and ...展开 Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and liver protector and contributes to normal blood lipid levels. 收起 | |
| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展开 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起 | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展开 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起 | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展开 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起 | |
| Befresh™ MA | Handary | Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展开 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起 | |
| Bilberry Fruit Extract 25% Anthocyanosides (UV) | Monteloeder S.L. | Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a h...展开 Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a healthy vision and is a gut protector. 收起 | |
| Black Elderberry extract 1% Antocyanins (UV) | Monteloeder S.L. | Black Elderberry extract 1% Antocyanins is an extract derived from the berries of Sambucus nigra. This product is standardized for 1% Antocyanins (as Cya-3-glu). The Black Elderberry Extract helps to support the immune system and provide antioxidants. | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...展开 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起 | |
| California Poppy Extract 0.2% Total Alkaloids (as californidine) | Monteloeder S.L. | California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...展开 California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. 收起 | |
| Cat's Claw Bark Extract 3% Alkaloids (UV) | Monteloeder S.L. | Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...展开 Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. 收起 | |
| CBC 35% Hesperidin (HPLC) | Monteloeder S.L. | CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...展开 CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. 收起 | |
| Chamomille Flowers Extract 1% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...展开 Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chamomille Flowers Extract 4% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory ...展开 Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展开 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起 | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展开 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起 | |
| Cocoa Extract 45% Polyphenols (Folin C.) | Monteloeder S.L. | Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cranberry Fruit Extract (25:1), 3% PAC (UV) | Monteloeder S.L. | Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract ...展开 Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract helps to maintain a healthy urinary tract. 收起 | |
| D-Alpha-Tocopheryl acetate 500 IU/g | Monteloeder S.L. | D-Alpha-Tocopheryl acetate 500 IU/g is a off-white to beig granular powder with a bland characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Max. 500mg/g of Tocopherols content. | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Demineralized Whey Powder | Nutra Food Ingredients, LLC | Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and...展开 Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and baked good applications. 收起 | |
| Devil's Claw Root Extract 2.7% Harpagosides (HPLC) | Monteloeder S.L. | Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pain...展开 Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pains and has a strong anti-inflammatory effect. 收起 | |
| Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (HPLC) WS | Monteloeder S.L. | Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinac...展开 Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinacea Purpurea Extract has immunity supporting the natural defenses, especially at the level of the upper respiratory tract. 收起 | |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展开 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起 | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展开 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起 | |
| Eucalyptus Extract 4:1 | Monteloeder S.L. | Eucalyptus Extract 4:1 is an extract derived from the leaves of Eucalyptus globulus L. This product has a plant/extract ratio 4:1. This Eucalyptus Extract is traditionally used for immune support. | |
| Eyebright Extract 4:1 | Monteloeder S.L. | Eyebright Extract 4:1 is an extract derived from aerial part of Eufrasia officinalis L. This product has a plant/extract ratio 4:1. This Eyebright Extract helps to support eye health. | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Fish Collagen | Nutra Food Ingredients, LLC | Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is idea...展开 Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is ideal for use in applications such as health foods, supplements, nutritional bars, and beverages. 收起 | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...展开 Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. 收起 | |
| Grape Seed Extract 95% PACs (UV) | Monteloeder S.L. | Grape Seed Extract 95% Proanthocyanidins PACs is an extract derived from the seeds of Vitis vinifera L. This product is standardized for 95% Proanthocyanidins PACs. This Grape Seed Extract has a high antioxidant effect. | |
| Grape Skin Extract 25% Polyphenols (UV) | Monteloeder S.L. | Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect. | |
| Grape Skin Extract 5% Anthocyanines (UV) | Monteloeder S.L. | Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...展开 Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. 收起 | |
| Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid | Monteloeder S.L. | Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...展开 Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) | Monteloeder S.L. | Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...展开 Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 45% Flavonoids (HPLC) | Monteloeder S.L. | Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...展开 Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Guarana Seed Extract 22% Caffeine (HPLC) WS | Monteloeder S.L. | Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is...展开 Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is stimulant without any effect on blood pressure, reduce mental fatigue. 收起 | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展开 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起 | |
| Guardox™ GT | Handary | Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展开 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起 | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展开 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Guardox™ RA | Handary | Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展开 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起 | |
| Hibiscus Flower Extract 10% Anthocyanidins (UV) | Monteloeder S.L. | Hibiscus Flower Extract 10% Anthocyanidins is an extract derived from the the flowers of Hibiscus sabdariffa L. This product is water soluble and is standardized for 10% Anthocyanidins. This Hibiscus Extract helps to manage high blood presure. | |
| Hops Strobilus Extract 2% Rutosides (UV) | Monteloeder S.L. | Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...展开 Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Hops Strobilus Extract 5:1 | Monteloeder S.L. | Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps wom...展开 Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Horse Chestnut Bark Extract 15% Triterpens (UV) | Monteloeder S.L. | Horse Chestnut Bark Extract 15% Triterpens is an extract derived from bark of Aesculus hippocastanum L. This product is standardized for 15% Triterpens calculated as Aescin. The Horse Chestnut Extract has been used for circulatory disorders. | |
| Horsetail Extract 7% Silica (UV) | Monteloeder S.L. | Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case o...展开 Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case of genitourinary disease, cystitis and prostatitis and as remineralizing and regenerating connective tissue giving elasticity and resistance. 收起 | |
| Inulin-Organic | Nutra Food Ingredients, LLC | Inulin-Organic is extracted from Jerusalem artichokes by hot water extraction, ion exchange purification, and spray drying. It is a soluble fiber in the form of a white powder, and is used as a sugar and fat substitute. | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展开 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起 | |
| Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Lemon Balm Leaf Extract 2% Rosmarinic Acid (HPLC) WS | Monteloeder S.L. | Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展开 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起 | |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展开 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起 | |
| Lysoch® L4 | Handary | Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展开 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起 | |
| Maltitol (Crystalline) | Nutra Food Ingredients, LLC | Maltitol (Crystalline) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Maltitol (Powder) | Nutra Food Ingredients, LLC | Maltitol (Powder) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Maltitol Syrup, 75% | Nutra Food Ingredients, LLC | Maltitol Syrup, 75% is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| MetabolAid® | Monteloeder S.L. | Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional ta...展开 Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional targets. The Hibiscus and Lemon verbena extracts, that make up Metabolaid®, enhance weight management and cardiovascular health effects. Metabolaid® acts activating the AMPK pathways and controlling the appetite to support healthy blood pressure. 收起 | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Move!PLX | Monteloeder S.L. | Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the...展开 Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the final product in verbascoside, resulting in one of the most purified forms available in the market with this plant. These polyphenols confer the plant the wellness properties scientifically proven. Move!PLX helps to enhance the body’s natural antioxidant defenses and reduce pro-inflammatory and muscle/joint damage markers. 收起 | |
| Natalac™ | Handary | Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展开 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起 | |
| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展开 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起 | |
| NATAP® + Ultrapure Natamycin | Handary | NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展开 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起 | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展开 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起 | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展开 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起 | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展开 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起 | |
| NisinZ™ | Handary | NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展开 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起 | |
| NisinZ-P™ | Handary | NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension | |
| Nutroxsun® | Monteloeder S.L. | Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and...展开 Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and reducing photoinduced oxidation, skin photodamage, and photoaging. Nutroxsun® scientifically backed ingredients provide antiaging benefits, reduces wrinkle depth and improves elasticity, by protecting cutaneous structure components. 收起 |
