| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...展开 exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 |
